SUSHI MAKI
11531 Southwest 88th Street
Miami, Florida, 33173
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket torn at sushi bar. - From follow-up inspection 2025-01-07: Observed reach in freezer gasket torn at sushi bar. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. - From follow-up inspection 2025-01-07: Observed hood filters soiled. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in front of cook line. - From follow-up inspection 2025-01-07: Observed standing water in bottom of reach in cooler in front of cook line **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/6/2025
High Priority
3
Intermediate
1
Basic
11
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in back area soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of brown rice. Operator removed cup. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted near ice machine. Operator stored bucket properly. **Corrected On-Site**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 53F. Advised operator to place products inside walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn at sushi bar.
- 36-22-4:Basic - Floor area(s) covered with standing water. Near ovens.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of black rice with handle in contact with rice. Operator properly placed scoop. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in sushi bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in front of cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F - Cold Holding); cooked shrimp (54F - Cold Holding); California roll (69F - Cold Holding) inside reach in cooler in front of cook line, as per operator products have been inside cooler for less than 3 hours. Operator took products to walk in cooler for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp tempura (90F - Hot Holding) at expo line, as per operator was prepared 30 mins ago. Operator reheated product to 167F and will utilize time as a public health control moving forward. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels at hand sink near dish area.
Food safety inspection conducted on 1/6/2025 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed handle touching the flour. Operator removed item. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed amberjack and mahi fish in individual vacuum packages inside walk in cooler . Operator opened the packages. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located near the walk in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, located at mop sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. During the inspection operator provided signed forms. **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).