DirtyFLRestaurant Inspection Data

SUBWAY

996 Southwest 67th Avenue
Miami, Florida, 33144
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2024

  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed at shelves located under bags of pickles, jalapeños, and banana peppers, at dry storage rack. Repeat Violation Warning - From follow-up inspection 2024-07-23: Observed at shelves located under bags of pickles, jalapenos, and banana peppers at dry storage rack. **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at back part of kitchen establishment. Repeat Violation Warning - From follow-up inspection 2024-07-23: Observed porous ceiling tiles at back part of kitchen establishment. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on shelves at walk-in freezer. Warning - From follow-up inspection 2024-07-23: Observed ice buildup on shelves at walk-in freezer. **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided manger with choking poster via email Warning - From follow-up inspection 2024-07-23: Observed no Heimlich maneuver/choking sign posted. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at kitchen blocked by spray bottles and garbage bin. Warning - From follow-up inspection 2024-07-23: Observed hand washing sink at kitchen blocked by spray bottles and garbage bin. **Time Extended**

Inspection Date: 7/22/2024

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed at shelves located under bags of pickles, jalapeños, and banana peppers, at dry storage rack. Repeat Violation Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at back part of kitchen establishment. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on shelves at walk-in freezer. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manger with choking poster via email Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna salad (50F - Cold Holding); Chicken teriyaki (48F - Cold Holding); Cut tomatoes (53F - Cold Holding); Cut lettuce (52F - Cold Holding). As per manager, less than 2 hours. Manager submerged products in ice for rapid cooling. **Corrective Action Taken** Admin Complaint
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing correct concentration of quaternary on sanitizer bucket. Coached employee on correct concentration. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at kitchen blocked by spray bottles and garbage bin. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to food borne diseases. Provided manager with employee reporting responsibilities via email. Repeat Violation Warning

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8375510

  • 14-05-4:Basic - Cardboard used to line food-contact shelves located under bags of pickles, jalapeños and banana peppers, at dry storage rack.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout restaurant establishment. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (47F - Cold Holding); steak (47F - Cold Holding); shredded cheese (46F - Cold Holding) located inside walk in cooler, ambient temperature displayed at 50F, due to cooler door left open while refilling front food line containers, as per operator, less than 4 hours. Manager removed food containers and placed them into walk in freezer to lower temperatures to 41F and below. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee health reporting agreement forms for all employees and provided to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(590 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 11:00 PM
Thursday:8:00 AM – 11:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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