DirtyFLRestaurant Inspection Data

MIAMI RIBS

With 3 documented inspections, MIAMI RIBS in MIAMI has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

15535 SW 120 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13649491

Met Inspection Standards

1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in cooler unit. Warning - From follow-up inspection 2026-03-12: Observed no ambient thermometer in walk in cooler unit. **Time Extended**

3/11/2026· 1mo ago

Visit ID: 13481772

Follow-up Inspection Required

11 high, 6 int, 13 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold-like substance in the interior of the ice machine. Warning
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Ac unit inside MFDV draining water into three compartment sink. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored inside reach in cooler across hot box. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored on top of prep cutting board across hot box. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraints while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed nonfood grade containers filled with raw meat and chicken stored on floor in walk in cooler. Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in cooler unit. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Live flies in the food preparation area. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service items stored in a plastic container outside mobile truck. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in chlorine sanitizer solution. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed beef soup prepared on site not labeled . Warning
  • 35A-02-7:High Priority - Approximately 6 live flies in the air and some landed on the walls inside food processing area of the MFDV. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Mac and cheese 107F Cooling, Beef soup 101F Cooling, Beans 104 F Cooling, not being properly cooling,As per operator cooked since 11:00am. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves and failed to wash hands before putting on new gloves to initiate a task . Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing a white cutting board and not using chlorine sanitizer at three compartment sink. Warning
  • 27-27-4:High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. No proof available at the time of inspection that water is obtained from an approved source. Warning
  • 14-26-5:High Priority - Mobile food dispensing vehicle's potable water tank not constructed of food-grade material or in a durable manner. Observed waste water tank on the ground under mobile food dispensing vehicle. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed lettuce stored in nonfood grade bags at reach in cooler across hot box. Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used to store Raw meats inside the walk in cooler. Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell egg stored on top of container of food ready to eat at reach in cooler across hot box. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a box of raw chicken wings stored on top of uncovered beef soup that is in cooling. Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed commercially process mash potato at 94F Reheating. Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees not aware how to calibrate a probe thermometer or the reheating temperature of commercially processed mashed potatoes held hot. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sweet potato bacon wrapped covered while cutting. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 14-14-4:Intermediate - Nonfood-grade paint roller used in food preparation. Warning

8/4/2025· 8mo ago

Visit ID: 13470809

Met Inspection Standards
  • N/A:No Violations Were Observed