DirtyFLRestaurant Inspection Data

CATCH OF THE DAY

Health inspection records show CATCH OF THE DAY in MIAMI has 2 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

1050 NW 42 AVE, MIAMI 33126

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13551799

Met Inspection Standards

3 high, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at front counter.
  • 24-05-4:Basic - Clean plates not stored inverted or in a protected manner. During the inspection employee removed items and placed correctly. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish fillets. During the inspection employee removed fish from package. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed cooking pot with fish stock stored in the floor by the cooking line. During the inspection employee removed item. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on oven door handle between users. During the inspection employee removed item. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water in 3 compartment sink. During the inspection employee removed item and placed them in reach in cooler. **Corrective Action Taken**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up Triple Sink (Quaternary 300ppm)
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (46F - Cold Holding), stored in walk in cooler. As per operator food was prepared 24 hours before the inspection. During the inspection employee discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked veggies (65F - Cold Holding); cooked grilled onions (54F - Cold Holding), stored in reach in cooler, located at cooking line. As per employee food was prepared 2 hours before the inspection. Employee removed items and placed them in reach in cooler. **Corrective Action Taken Observed cooked pork (46F - Cold Holding), stored in walk in cooler. As per operator food was prepared 24 hours before the inspection. During the inspection employee discarded. **Corrective Action Taken**

10/16/2025· 6mo ago

Visit ID: 13548148

Met Inspection Standards

1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed there are currently no plans on file for the restaurant.