DirtyFLRestaurant Inspection Data

SOUTHERN SIZZLE BBQ & SEAFOOD

SOUTHERN SIZZLE BBQ & SEAFOOD maintains a 4.2/5 food safety rating based on 5 health department inspections in MIAMI. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

22339 SW 112 AVE

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 10874663

Met Inspection Standards

1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

6/17/2025· 8mo ago

Visit ID: 8706893

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired on 10/2024.

6/27/2024· 1y 8mo ago

Visit ID: 8613155

Met Inspection Standards

1 high

  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide labeled for household use only present in establishment. Operator removed them. Corrected On-Site

2/16/2024· 2y ago

Visit ID: 8613122

Met Inspection Standards

1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted. Warning - From follow-up inspection 2024-02-16: Observed reach in cooler shelves rusted. **Time Extended**

2/15/2024· 2y ago

Visit ID: 8329585

Follow-up Inspection Required

3 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operate. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning