DirtyFLRestaurant Inspection Data

ENIS SEAFOOD INC

ENIS SEAFOOD INC in MIAMI has 7 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

11322 SW 184 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13558205

Met Inspection Standards

5 high, 1 int, 8 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer located at the back of the kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 83°F next to the steamer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed it. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed forks not inverted at the front counter.
  • 08B-12-5:Basic - Stored food not covered. Observed shrimp inside the reach in freezer not covered. Manager covered them. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt not identified in the kitchen area.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fish stored in supermarket bags inside the reach in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above yellow rice inside the reach in cooler next to the dishwasher machine.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above fish in the reach in cooler. Manager placed raw shell eggs at the bottom. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (51 F - Cold Holding) inside the reach in cooler next to the dishwasher machine. As per operator rice was stored yesterday night. Stop sale was issued.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (51 F - Cold Holding) inside the reach in cooler next to the dishwasher machine. As per operator rice was stored yesterday night. Stop sale was issued.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yellow rice cooked yesterday morning not date marked inside the reach in cooler next to the dishwasher machine.

10/23/2025· 5mo ago

Visit ID: 10884500

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

5/1/2025· 11mo ago

Visit ID: 10753311

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw thawed fish labeled to remove fish from packaging still in sealed packaging. Discussed with operator. Operator placed slit in packaging. Corrected On-Site

5/1/2025· 11mo ago

Visit ID: 10753110

Met Inspection Standards
  • N/A:No Violations Were Observed

1/3/2025· 1y 3mo ago

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer, located at front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with no labels stored inside standing reach in cooler, located at front counter.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/20/2024· 2y ago

Visit ID: 8570060

Met Inspection Standards

3 high, 1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. In the reach in cooler located next to the DW machine observed, fish soup, raw fish in containers not covered.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the reach in cooler across from DW machine observed raw shell eggs over orange and limes.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located at storage area near the DW observed raw chicken over fish soup.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from DW machine observed cooked rice (50 F - Cold Holding), as per manager for less than 4 hours, employee added ice to product to rapidly cool down. Repeat Violation
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Instructed Manager to keep oysters tag when available for 90 days. Owner stated that the oysters have not been offered to the public for over a week.

12/8/2023· 2y 4mo ago

Visit ID: 8345483

Met Inspection Standards

2 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 85.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located against the wall in the back kitchen observed cooked rice (50 F - Cold Holding), as per owner for less than 2 hours. Employee added ice to the product to rapidly cool.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the stove observed Sopon Marinero (103F - Hot Holding), as per owner for less than 1 hour, employee reheating food.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(415 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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