DirtyFLRestaurant Inspection Data

SHOWGIRLS INC

SHOWGIRLS INC located in MIAMI has undergone 7 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

19995 South Dixie Highway
Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3678279

Inspection Completed - No Further Action

10/28/2025· 4mo ago

Visit ID: 10902902

Met Inspection Standards

1 high, 2 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting.
  • 08B-12-5:Basic - Stored food not covered. Observed raw burger patties in the reach in freezer.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed diced peppers at cook line moldy and unwholesome.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade on prep table soiled with food debris.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelves at walk in cooler.

10/28/2025· 4mo ago

Visit ID: 10834997

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at warewashing area pitting. Warning - From follow-up inspection 2025-10-28: **Time Extended**
  • 01B-07-4:High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Observed diced peppers at flip top cooler at kitchen area moldy and unwholesome. Warning - From follow-up inspection 2025-10-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled with mold like substance. Observed citrus liver soiled with food debris. Warning - From follow-up inspection 2025-10-28: **Time Extended**

5/7/2025· 10mo ago

Visit ID: 10752728

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed spatulas stored between wall and triple sink. Operator removed. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at women's restroom. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at warewashing area pitting. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler and freezer at preparation area soiled with food debris. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed diced peppers at flip top cooler at kitchen area moldy and unwholesome. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled with mold like substance. Observed citrus liver soiled with food debris. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip for quaternary or chlorine . Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/2/2025· 1y 2mo ago

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked black beans held for more than 24 hours with no date marked at reach in cooler.

4/2/2024· 1y 11mo ago

Visit ID: 8570265

Met Inspection Standards

1 high, 1 int, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at cook line.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from prep table observed raw shrimp stored over ready to eat sauces.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener food contact soiled, observed soda gun dispenser soiled.

12/8/2023· 2y 3mo ago

Visit ID: 8381321

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled,
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hws exterior soiled, observed storage shelves soiled, observed exterior of microwave soiled,
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler neat the hws interior soiled,
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops stored over cooked pasta, in the reach in cooler in front of the preparation table in the cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(133 reviews)

Opening Hours

Monday:12:00 PM – 5:00 AM
Tuesday:12:00 PM – 5:00 AM
Wednesday:12:00 PM – 5:00 AM
Thursday:12:00 PM – 5:00 AM
Friday:12:00 PM – 5:00 AM
Saturday:12:00 PM – 6:00 AM
Sunday:12:00 PM – 5:00 AM
✓ Currently Open

Features

Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0