DirtyFLRestaurant Inspection Data

SENOR PAN CAFE

11238 SW 137 AVE, MIAMI 33186

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 13483130

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler door handle. Also observed on reach in coolers at cook line. Warning - From follow-up inspection 2025-08-06: Still observed. **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed under preparation table and equipment at cook line. Also at walk in cooler. Warning - From follow-up inspection 2025-08-06: Still observed. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler curtains with mold-like substance or slime. Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. Warning - From follow-up inspection 2025-08-06: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Warning - From follow-up inspection 2025-08-06: Still observed. Corrected On-Site

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13465286

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler door handle. Also observed on reach in coolers at cook line. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under preparation table and equipment at cook line. Also at walk in cooler. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on power chocolate container at front counter. Operator removed utensil during inspection. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler curtains with mold-like substance or slime. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink incident reach in cooler at cook line, employee removed personal drink. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior at cook line. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed power chocolate container not identified at front counter. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Establishment is open to business during inspection. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed portioned raw chicken and portioned raw steak not properly separated inside reach in cooler. Operator stored properly during inspection. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ground beef, cooked chick peas and homemade tomato sauce dated on 7/25 on standing reach in cooler at kitchen area. Operator discarded during inspection. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed cooked ground beef, cooked chick peas and homemade tomato sauce dated on 7/25 on standing reach in cooler at kitchen area. Operator discarded during inspection. Also observed pasta (53F - Cold Holding) over 24 hours at walk in cooler. Operator discarded during inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (53F - Cold Holding) as per operator over 24 hours, operator discarded food. Also observed cooked steak (47F - Cold Holding) at walk in cooler, as per operator walk in cooler door was opened for delivery. Also observed pooled eggs (49F - Cold Holding); cooked onions (51F - Cold Holding) at cook line, as per employee less than 45 min. Employee moved food to reach in cooler interior. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (123F - Hot Holding) at front counter, as per operator less than 1 hour. Operator increased temperature of warmer during inspection. **Corrective Action Taken** Warning