DirtyFLRestaurant Inspection Data

SALA DE DESPECHO / TACOS ATARANTADOS

SALA DE DESPECHO / TACOS ATARANTADOS has 6 health inspections on file for its MIAMI location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

218 NW 25 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3664328

Call Back - Complied

12/19/2025· 2mo ago

Visit ID: 13517322

Follow-up Inspection Required

3 high, 4 int, 11 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed near walk in cooler. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage by dischwashing area. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed at kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee soda stored on top of cutting board at cool line.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed veggies not stored at least 6 inches off of the floor at walk in cooler.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed Handsink faucet in disrepair at bar.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed beef vacuum sealed since 12/12 at reach in cooler at kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at preparation area near walk in cooler and at dishwashing area. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed beef vacuum sealed for over 48 hours at reach in cooler without a HACCP Plan.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board stored on handsink located at entrance of kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board stored on handsink located at entrance of kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. Repeat Violation
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

9/10/2025· 6mo ago

Visit ID: 10928471

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by dishwasher area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by dishwasher area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dish washer area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork at walk in cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at entrance of kitchen. Employee replenished it. Corrected On-Site

5/2/2024· 1y 10mo ago

Visit ID: 8665734

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line. Repeat Violation Warning - From follow-up inspection 2024-05-02: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex ,bathroom. Warning - From follow-up inspection 2024-05-02: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-02: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-02: **Time Extended**

5/1/2024· 1y 10mo ago

Visit ID: 8536227

Follow-up Inspection Required

2 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: small one at bar. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line. Repeat Violation Warning
  • 13-10-4:Basic - Cook has towel wrapped around wrist to wipe sweat. Operator educated employee. **Corrective Action Taken** Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in unisex ,bathroom. Warning
  • 12B-01-4:Basic - Employee eating while preparing food, with gloves on. Operator educated employee. **Corrective Action Taken** Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning in walk in cooler. Repeat Violation Warning
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ate and did not wash hands. Operator educated employee who then washed hands. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect in kitchen, not landing on food. Operator whisked insect out. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/25/2023· 2y 4mo ago

Visit ID: 8342789

Met Inspection Standards

6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed three ceiling tiles soiled in kitchen area near cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed an old label on plastic container in dry rack area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung up mop. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in quaternary sanitizing solution. Operator discarded cloth. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt, pepper, and squeeze bottle of oil not labeled. Operator labeled immediately. Corrected On-Site