DirtyFLRestaurant Inspection Data

SABORES ARGENTINOS

9648 Southwest 24th Street
Miami, Florida, 33165
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

  • 08B-38-4:Basic - Food stored on floor. Observed a bag of rice stored in the kitchen floor.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed two doors glass cooler inside soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed raw beef no covered inside of the white reach in freezer. Employee covered beef Corrected On-Site
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit 04/05/22
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled

Inspection Date: 12/6/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. White chest freezer door handle soiled.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone in the prep area.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the chest freezer located in the kitchen area, under charbroiled grill soiled.

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8519889

  • 14-69-4:Basic - Observed ice buildup in reach-in freezer at storage area.
  • 08B-36-4:Basic - Observed splash guard missing between hand sink and 3 compartment sink at front counter area.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentil soup (51F - Cooling) at sliding door reach in cooler at storage area. As per employee, product was prepared on the previous day. Discussed proper cooling method with operator and provided cooling hand out via email.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentil soup (51F - Cooling) at sliding door reach in cooler at storage area. As per employee, product was prepared on the previous day.

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8371305

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair located in the front counter.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water marks throughout the kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored in preparation area. Employee removed item. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located by the entrance of the preparation area.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed accumulation of grease dripping from the hood located in the kitchen.
  • 14-12-4:Basic - Utensils in poor condition. Observed spatula in poor condition located by 3 compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table located in the kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed containers of flan and bread pudding at reach in cooler at front counter with date marked 9/29/23.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed containers of flan and bread pudding at reach in cooler at front counter with date marked 9/29/23.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of black beans not date marked at reach in cooler at storage area. Observed empanadas not date marked at reach in freezer. As per employee, items were prepared on previous days.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(163 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 7:00 PM
Tuesday:11:00 AM – 7:00 PM
Wednesday:11:00 AM – 7:00 PM
Thursday:11:00 AM – 7:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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