DirtyFLRestaurant Inspection Data

RINCONCITO CUBANO MILLER

RINCONCITO CUBANO MILLER maintains a 1.5/5 food safety rating based on 5 health department inspections in MIAMI. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 5 reports on file

14744 SW 56 ST

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13474572

Follow-up Inspection Required

4 high, 6 int, 19 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed spatulas between wall and 3CS. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator was able to print and posted current license. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch and bracelet while in food preparation. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for plastic and metal food pans stored on shelves across of 3CS. Warning
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding for handwash sink and 3CS in front area. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in the kitchen area. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed in the kitchen area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed raw beef inside a bucket on the floor while being prepped. Repeat Violation Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on hood and on sprinkler spouts. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under meat grinder being used to grind chicken breast. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in RIC across of stove. Operator replaced with a brand new one. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in cooler in the kitchen next to prep tables. Observed rust on hood of vent above 3CS. Also observed soiled door gaskets for walk in cooler and freezer, and multiple reach in coolers in the establishment. Observed hood system above 3CS rusted. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observe on prep counters in the kitchen. Manager replace with clean clothes for use. Corrected On-Site Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handwash sink in kitchen area between prep tables. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cooked chicharron cooked on Saturday (per operator) not covered. Also observed uncovered hamburger patties inside reach in cooler. Employee covered with plastic wrap. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef chunks being thawed in standing water. Per operator, they placed in there around 45 minutes ago. Repeat Violation Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen area. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for container of sugar in front area. Repeat Violation Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked sweet potato (53F - Cooling) in the prep cooler. Per operator item was cooked this morning at 6am, still has not reached 41°F at 6 hour mark, temperature taken at 12:07pm. . A stop sale was issued. Operator discarded. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date with no 7 days after opening/preparation. Observed cooked chicharron cooked on Saturday (per operator) with no 7 day label. Employee placed label. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sweet potato (53F - Cooling) in the prep cooler. Per operator item was cooked this morning at 6am, still has not reached 41°F at 6 hour mark, temperature taken at 12:07pm. Operator discarded. Also observed deep fried chicharron (120F - Hot Holding)in the hot holding in front counter, per operator it was placed in hot holding unit around 6am. Also observed butter (80F - left on counter for panini press since 6am). Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed deep fried chicharron (120F - Hot Holding), per operator placed there in hot holding unit around 6am. As stop sale was issued. Operator discarded. Corrected On-Site Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed unable to answer the correct temperature for calibration of thermometer. Procedures was explained. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior housing of can opener. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed lettuce inside sink basin of handwash in the kitchen. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steaks and eggs cooked any style and per customer preference with no identification containing raw products on the menu. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products when asked. Observed one provided was in dis repair. Operator was able to provide a new one before inspection completed. Corrected On-Site Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed in overcharge for extinguisher in warewash area.

7/28/2025· 8mo ago

Visit ID: 10898731

Met Inspection Standards

1 high, 2 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl being used to portion food. Manager removed and provided one with handle. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red and green cutting boards with cut marks. Manager discarded during inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle on top preparation table in front oven. Employee discarded during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment in kitchen area.
  • 08B-38-4:Basic - Food stored on floor. . Observed in the floor box raw liver inside walk in freezer. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled with food debris behind front counter,and kitchen area. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of Raw fish inside 3 compartment sink thawing without running water. Coached employees on proper thawing method. Manager turned on running water during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind cooking equipment in kitchen area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw bacon on top prepared croquettes inside reach in cooler next to steam table area. Manager removed and stored properly. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic containers with sugar and rice not labeled in kitchen area. Employee labeled properly during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled next to handwashing sink. Employee labeled during inspection. Corrected On-Site

3/3/2025· 1y 1mo ago

1 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed handle touching the rice.
  • 08B-38-4:Basic - Food stored on floor. Observed a plastic bucket with cooked yuca stored on the floor inside the walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer, located at fr counter.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection employee provided a paper towels roll. Corrected On-Site

12/17/2024· 1y 4mo ago

4 high, 1 int, 7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed across stove on prep station.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door at kitchen.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed throughout kitchen area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled Observed reach in cooler gaskets soiled across kitchen. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed next to oven. Employee started today water. **Corrective Action Taken**
  • 08B-12-5:Basic - Stored food not covered. Observed cooked pork stored inside walk in cooler not covered. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hanged mop to dry. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked beef inside non food grade bag inside walk in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beef inside reach in cooler next to oven. Employee properly arranged y cooking temperures. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (110F - Hot Holding) inside oven. As per employee for approximately 1.5 hrs. Employee placed product on site to reheat. Observed cooked onions (103F - Hot Holding) on flat grill. As per employee for approximately an hour. Employee turned on grill for reheat. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to dish-machine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches, arroz con leche without date mark at front counter. As per employee for more than a day. Employee started to label products. **Corrective Action Taken**

6/27/2024· 1y 9mo ago

Visit ID: 8678584

Met Inspection Standards

2 high, 5 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed raw fish container stored on floor inside walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in coolers at dry storage area. Observed hoods soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed aluminum trays on top of reach in cooler not inverted.
  • 08B-12-5:Basic - Stored food not covered. Observed cooked black beans not covered inside walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pancake mix at reach in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(29 reviews)

Opening Hours

Monday:7:00 AM – 10:00 PM
Tuesday:7:00 AM – 10:00 PM
Wednesday:7:00 AM – 10:00 PM
Thursday:7:00 AM – 10:00 PM
Friday:7:00 AM – 10:00 PM
Saturday:7:00 AM – 10:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0