RINCONCITO CUBANO MILLER
14744 SW 56 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed handle touching the rice.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic bucket with cooked yuca stored on the floor inside the walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at fr counter.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection employee provided a paper towels roll. **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/17/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed across stove on prep station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door at kitchen.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed throughout kitchen area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled Observed reach in cooler gaskets soiled across kitchen. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed next to oven. Employee started today water. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed cooked pork stored inside walk in cooler not covered. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hanged mop to dry. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked beef inside non food grade bag inside walk in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beef inside reach in cooler next to oven. Employee properly arranged y cooking temperures. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (110F - Hot Holding) inside oven. As per employee for approximately 1.5 hrs. Employee placed product on site to reheat. Observed cooked onions (103F - Hot Holding) on flat grill. As per employee for approximately an hour. Employee turned on grill for reheat. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to dish-machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches, arroz con leche without date mark at front counter. As per employee for more than a day. Employee started to label products. **Corrective Action Taken**
Food safety inspection conducted on 12/17/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).