PASTIME RESTAURANT
2469 NW 62 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed manager certification is expired as of September 2023 - From follow-up inspection 2024-03-12: **Time Extended** - From follow-up inspection 2025-02-11: Observed manager certification is expired as of September 2023 . **Admin Complaint**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelf on preparation table rusted, located next to 3 compartment sink. - From follow-up inspection 2024-03-12: **Time Extended** - From follow-up inspection 2025-02-11: Observed bottom shelf on preparation table rusted, located next to 3 compartment sink. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees certifications were expired . - From follow-up inspection 2024-03-12: **Time Extended** - From follow-up inspection 2025-02-11: Observed employees certifications were expired . **Admin Complaint**
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
5
Basic
7
Total
12
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided hair net during inspection. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions being stored on the floor inside walk in cooler. Manager removed and stored properly. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.observed cooking intensils inside standing water at 127F, , next to to steam table. manager reheated water during inspection Second temperature 148F. **Corrected On-Site** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris behind service window. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to handwashing sink in preparation area, manager inverted during inspection. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease across from 3 compartment sink. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with butter not labeled next to steam table. Manager labeled properly during inspection. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Valerie Bradley, 07-27-2023. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on top reach in cooler next to service window, manager removed and provided clean cutting board. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coins inside handwashing sink behind front counter, manager removed and cleaned properly during inspection. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing behind front counter, manager provided during inspection. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees-Kandi, Shakira, Stacy and Carnell.more than 60 days employed. * **Repeat Violation** **Warning**
Food safety inspection conducted on 2/11/2025 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted next to 3 compartment sink employees inverted during inspection. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal phones on top preparation table next to 3 compartment sink. Employee removed and stored it properly. **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at reach in freezer next to walk in cooler. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink across from oven. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handles soiled with food debris at reach in cooler across oven. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers at cook line not inverted, employee inverted during inspection. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping towel on top of preparation table next to 3 compartment sink. Employee stored towel properly. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour at preparation table across from 3 compartment sink. Employee labeled product during inspection. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salmon croquettes inside reach in cooler not date marked across from oven. Manager dated product properly . **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees-Kandi, Shakira, Stacy and Carnell.more than 60 days employed. **Warning**
Food safety inspection conducted on 10/2/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor at kitchen area and under front counter soiled with grease and food debris. **Warning** - From follow-up inspection 2024-08-08: Observed floor at kitchen area and under front counter soiled with grease and food debris. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers and kitchen equipment soiled with food debris. **Warning** - From follow-up inspection 2024-08-08: Observed reach in coolers and kitchen equipment soiled with food debris. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at kitchen area and under front counter soiled with grease and food debris. **Warning** - From follow-up inspection 2024-08-08: Observed floor at kitchen area and under front counter soiled with grease and food debris **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees-Kandi, Shakira, Stacy and Carnell. **Warning** - From follow-up inspection 2024-08-08: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees-Kandi, Shakira, Stacy and Carnell. **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored on top preparation table next to 3 compartment sink. Employee removed and stored properly. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor at kitchen area and under front counter soiled with grease and food debris. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil store on the floor in the dry storage area . Employee stored product properly. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink next to reach in cooler in kitchen area. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers and kitchen equipment soiled with food debris. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar , flour not labeled at preparation table across from 3 compartment sink. Employee labeled product during inspection. **Corrected On-Site** **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at kitchen area and under front counter soiled with grease and food debris. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw liver 62 ( - Cold Holding); sliced Tom (48F - Cold Holding); shredded cheese (58F - Cold Holding); at reach in cooler next to oven. As per employee less than 2 hours . **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees-Kandi, Shakira, Stacy and Carnell. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled on top 3 compartment sink. Employee labeled during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 8/6/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).