PRECIOUS JERK
Based on 4 health inspections, PRECIOUS JERK in MIAMI has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.
866 NE 79 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/9/2025
Inspection #: Visit ID: 13455584
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In front of rice maker. - From follow-up inspection 2025-07-09: Reach-in cooler interior/shelves have accumulation of soil residues. In front of rice maker. **Time Extended**
Inspection Date: 7/8/2025
Inspection #: Visit ID: 10871688
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In front of rice maker.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in room temperature.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink and steam table.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed stew chicken (56F - Cooling) in the reach in cooler, as per operator made from last night.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed 3 big spoons in standing water of 97F.
- 35A-02-7:High Priority - Live, small flying insects found. Observed 4 live flies by the 3 compartment sink, observed 2 live flies by the barbecue sauce containers and 4 live flies by the steam table.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed stew chicken (56F - Cooling) in the reach in cooler, as per operator made from last night.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flattop with tin foil soiled with clean containers stored on top.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris in the handwashing sink.
Inspection Date: 3/11/2025
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 11-07-5:Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form by email.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8481681
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.