DirtyFLRestaurant Inspection Data

PIZZILLO PIZZA PASTA

PIZZILLO PIZZA PASTA in MIAMI has 2 health inspections on record with an overall food safety rating of 1.0/5. Food safety practices have remained consistent.

7293 NW 36 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10921257

  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach at rear exit building. Employee removed roach and discarded it. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at mop sink. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no appear towels at handwashing sink at ware washing area. Employee provided towels. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at front counter. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on water filter next to hand sink at ware washing area. Warning

Inspection Date: 12/26/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair, cooler located at cook line next to the three compartment sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored on drying shelf above the three compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the three door standing cooler located next to the pizza oven observed raw eggs stored over cooked pork. Coached operator on raw food storage as specified by the food code, also sent operator Raw Food storage handout. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the standing freezer located at cook line raw chicken stored over cooked bolognese sauce.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked meat balls marked more than 10 days, as per operator food was not going to be served to the public it was just for training purposes . Operator discarded food on site. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottle of degreaser stored over cutting board attached to the cooler at cook line by the three compartment sink. Operator removed it on site. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available during the inspection.

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Last Enriched At: 5/14/2025
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