DirtyFLRestaurant Inspection Data

ON TIME CATERING

Food safety records indicate ON TIME CATERING in MIAMI has 10 inspections with a 4.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 10 reports on file

7143 North Waterway Drive
Miami, Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 10 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13561811

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table in kitchen area not stored in chlorine sanitizing solution. Operator discarded. Corrected On-Site

10/28/2025· 5mo ago

Visit ID: 10920858

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.

5/22/2025· 10mo ago

Visit ID: 10844539

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

3/11/2025· 1y 1mo ago

2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and storage area ceiling not smooth and easily cleanable. Repeat Violation
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed a drainage tube from AC above 3 compartment sink.

12/10/2024· 1y 4mo ago

1 int, 1 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and storage area ceiling not smooth and easily cleanable. Warning - From follow-up inspection 2024-12-10: Observed throughout kitchen and storage area ceiling not smooth and easily cleanable. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink at second bathroom with no hot water connection. Bathroom is not used by employees. Warning - From follow-up inspection 2024-12-10: Observed handwashing sink at second bathroom with no hot water connection. Bathroom is not used by employees. **Time Extended**

12/9/2024· 1y 4mo ago

3 high, 1 int, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and storage area ceiling not smooth and easily cleanable. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed an open can of tomato paste with mold like substance growing on it. Person in charge discarded product at time of inspection. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato paste (50F - Cold Holding) at walk in cooler, as per person in charge the item was stored more six hours. Person in charge disposed of product. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato paste (50F - Cold Holding) at walk in cooler, as per person in charge the item was stored more six hours. Person in charge disposed of product. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink at second bathroom with no hot water connection. Bathroom is not used by employees. Warning

10/3/2024· 1y 6mo ago

1 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0 ppm. Operator replenished quaternary ammonium solution. Final reading, 200ppm. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside non food grade bag at walk in cooler. Operator removed bag. Corrected On-Site

6/12/2024· 1y 10mo ago

Visit ID: 8633684

Met Inspection Standards

1 high, 1 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at storage area missing vacuum breaker.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal spatula stored inside hand sink at preparation area. Manager removed item. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at dry storage area.

3/15/2024· 2y 1mo ago

Visit ID: 8613944

Met Inspection Standards

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water stains above preparation area. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted on storage rack at kitchen area .

1/30/2024· 2y 2mo ago

Visit ID: 8599176

Met Inspection Standards

1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above convection ovens.