DirtyFLRestaurant Inspection Data

PEI WEI ASIAN EXPRESS

PEI WEI ASIAN EXPRESS maintains a 1.6/5 food safety rating based on 10 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

7501 Southwest 88th Street
Miami, Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 10 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13625149

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Repeat Violation Warning - From follow-up inspection 2026-02-04: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. Repeat Violation Warning - From follow-up inspection 2026-02-04: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in freezer. Repeat Violation Warning - From follow-up inspection 2026-02-04: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning - From follow-up inspection 2026-02-04: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached. Repeat Violation Warning - From follow-up inspection 2026-02-04: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed above triple sink on dry dish racks. Repeat Violation Warning - From follow-up inspection 2026-02-04: **Time Extended**

2/3/2026· 1mo ago

Visit ID: 13625078

Facility Temporarily Closed

2 high, 1 int, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on top of mop holder outside of walk in cooler in kitchen area. Observed 2 dead roaches inside of mop sink in kitchen area. Observed 1 dead roach behind steamer in kitchen. Observed 1 dead roach on floor at front counter. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys above reach in freezer in kitchen area. Employee corrected during inspection. Corrected On-Site Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind cook line equipment heavily soiled. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across cook line. Observed under cook line heavily soiled. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in freezer. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed steamer leaking onto table in kitchen area. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling in mop sink located in kitchen area outside of walk in cooler. Observed 1 live roach on wall next to cook line in kitchen area. Observed 1 live roach on wall above fryers at cook line. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached. Repeat Violation Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed above triple sink on dry dish racks. Repeat Violation Warning

1/16/2026· 1mo ago

Visit ID: 13509676

Met Inspection Standards

4 high, 1 int, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle of reach in across fryers soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating a sandwich and drinking coffee on top of prep table across cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and keys above reach in cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in across fryer soiled. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves of reach in rusted across fryer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook eating while frying chicken. Inspector stepped in and spoke to employee about proper handwashing techniques. Employee removed gloves and washed hands. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on dry rack next to ice machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above Mongolian beef sauce.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached to mop sink with no breaker.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. Repeat Violation

9/2/2025· 6mo ago

Visit ID: 10893652

Met Inspection Standards

1 high, 2 int, 11 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 cups above prep table across ice bin. Operator moved cups. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wrapped sandwich stored above cooler.
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets in reach in across cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reach in across cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed wontons with no cover in reach in freezer. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in sink; not in use.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed eye drops on can of ketchup in kitchen. Operator threw away. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in kitchen either garbage can stored inside. Can was removed during inspection. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.

3/6/2025· 1y ago

2 high, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed none available at hand sink in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Observed at reach in freezer 2 trays of cream cheese wontons stored uncovered.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler lo mein (47F - Cooling); as per date label from the day before placed to cool. Operator segregated container to discard.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler lo mein (47F - Cooling); as per date label from the day before placed to cool. Operator segregated container to discard. Repeat Violation

9/19/2024· 1y 5mo ago

4 high

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10 ppm). Operator added chlorine to get 50 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored behind the cut onions at reach in cooked. Observed raw shell eggs stored over sweet plantains and raw chicken stored over cooked rice and sauces containers at walk-in cooler. Operator relocated the raw beef. And started to relocate the products at walk in cooler. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (55 - 61 F - Cold Holding) at walk in cooler. As per operator over night. Operator segregated the product to be discarded. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (55 - 61 F - Cold Holding) at walk in cooler. As per operator over night. Operator segregated the product to be discarded. **Corrective Action Taken**

4/4/2024· 1y 11mo ago

Visit ID: 8646203

Met Inspection Standards

1 high, 7 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor with accumulation of grease under equipments at kitchen area.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handling touching the cooked chicken at reach in cooler. Operator removed the utensil. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues preparation area.. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service articles under soda dispenser. Operator removed the single service articles. Corrected On-Site
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed hood not working properly as evidenced the excessive smoke present at preparation area. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0 ppm) at front counter. Operator changed the solution. Final concentration 50 ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar, rice and flour containers not identified by common name. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (120 F - Hot Holding) at preparation table. As per operator was made it two hours ago. Operator moved the rice to the rice cooker to be reheating. **Corrective Action Taken** Repeat Violation

4/1/2024· 1y 11mo ago

Visit ID: 8502821

Met Inspection Standards

1 high, 2 int, 4 basic

  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 36-65-5:Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed hood not working properly as evidenced the excessive smoke present at preparation area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping towel on preparation table in front of fryers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar, rice and flour containers not identified by common name.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (119 F - Hot Holding) at steam table. As per operator the product was cooked 30 minutes ago. Operator added hot water to the steam table and turned up the temperature to reheat the product. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed an ice bucket inside of hand wash sink. Manager removed the ice bucket. Corrected On-Site

11/29/2023· 2y 3mo ago

Visit ID: 8502511

Met Inspection Standards

5 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a plastic container with soy sauce stored on floor next to mop sink. Operator moved the product to a shelf. Corrected On-Site Warning - From follow-up inspection 2023-11-29: Observed a plastic container with soy sauce stored on floor next to mop sink. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at preparation area.. Repeat Violation Warning - From follow-up inspection 2023-11-29: Ice buildup in reach-in freezer at preparation area.. Repeat Violation Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled. Warning - From follow-up inspection 2023-11-29: Observed reach in freezer gasket soiled. Warning **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-11-29: Reach-in freezer interior/shelves have accumulation of soil residues. Warning **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-11-29: Wet mop not stored in a manner to allow the mop to dry. Warning **Time Extended**

9/18/2023· 2y 5mo ago

Visit ID: 8374282

Follow-up Inspection Required

4 high, 2 int, 6 basic

  • 08B-38-4:Basic - Food stored on floor. Observed a plastic container with soy sauce stored on floor next to mop sink. Operator moved the product to a shelf. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer at preparation area.. Repeat Violation Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cooked chicken at reach in cooler. Operator removed the utensil. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled. Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed scoop for rice in water at 88° F. Operator removed the water of the container. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shells eggs stored over plantains at walk in cooler. Operator moved the shells eggs to the bottom part. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47 F - Cold Holding); sweet plantains (49 F - Cold Holding); cooked chicken (49 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator closed the reach in cooler to improve the cold holding unit. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken breast (117 F - Hot Holding) at preparation area. As per operator was cooked less than half hour ago. And Mongolian chicken (101 F - Hot Holding) at fryers. As per operator for less than half hour. Operator move the product to the oven to be reheating and on the fryer to reheat. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★½☆☆ (2.6/5)
(56 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:11:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0