PATE CHAUD MIAMI
1717 N BAYSHORE DRIVE SUITE 124
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen shrimp inside metal container in standing water at 80°f. Operator stored under running water at three compartment sink. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator trying to pay the license during inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee clothes and metal parts. Manager removed during inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed with employee and operator about setting 3cs in order and sanitizing dishes. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 80°f located front counter area. Operated discarded the water solution during inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).