PARADISE SANDWICHES MIAMI

Name: PARADISE SANDWICHES MIAMI
Address: 7900 NW 27 AVE 2 FLR #B08, MIAMI, FL, 33147, US
Rating: 2.8

7900 NW 27 AVE 2 FLR #B08

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter. Manager cleaned properly during inspection. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed sausage inside thank you bags inside reach in freezer. Manager discarded bags during inspection. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted on top 3 compartment sink. Employee inverted during inspection. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed bag of plastic to go containers stored on the floor next to the oven. Employee removed and stored properly. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with cooking oil not labeled next to oven, Employee labeled during inspection. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Employee provided paper towels during inspection. Corrected On-Site

Inspection #: Visit ID: 8657330

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips of any kind available.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Last Enriched At: 5/14/2025

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