DirtyFLRestaurant Inspection Data

PAPA JOHNS 1014

PAPA JOHNS 1014 maintains a 2.2/5 food safety rating based on 5 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

19343 South Dixie Highway
Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10912636

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager provided the license during the inspection. Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee preparing food with her cell phone on the preparation table. Employee was coached and removed her cell phone. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet while preparing food. Employee was coached and removed jewelry. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Employee placed a cap. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting. Stored above the 3 compartment sink. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line. And also some handle in disrepair at the front line. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup handle inside the cheese and also tongs inside chicken wings at the front line. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry next to the mop sink. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put her cell phone in her pocket and then engaged in food preparation without washing hands. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed cheese was not time marked. As per operator cheese was placed at 10:00 am. The store opens at 10:00 am. Employee time marked the food. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside the hand wash sink located in the preparation area by the 3 compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Adrian M, Alejandro O, Ambralyn Artis, Ana G, Camille, Diana V, Ismael, IvanJada, Jason, Jermaine, Joel, Luis M, Rachel, Roberto W, Sandra B working more than 2 months. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yolanda G, Luisa P, Juan Carlos R, certificate expired ob 09/01/24. Warning

Inspection Date: 12/18/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted/soiled AC returns at dry storage area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-12-4:Basic - Dumpster rusted out on bottom.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in cooler at pizza line
  • 33-16-4:Basic - Open dumpster lid.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8690815

  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler fan cover in disrepair. Warning - From follow-up inspection 2024-06-11: Observed walk in cooler fan cover in disrepair. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Observed dumpster lid missing. Warning - From follow-up inspection 2024-06-11: Observed dumpster lid missing. **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed mozzarella sticks missing time marking. GM time marked product. Corrected On-Site Warning - From follow-up inspection 2024-06-11: Observed mozzarella sticks missing time marking. **Time Extended** Corrected On-Site

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8689783

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler fan cover in disrepair. Warning
  • 35A-03-4:Basic - Dead crawling insect on premises. Observed one dead crawling insect on preparation table near dough spinner. Employee discarded dead insect and sanitized surface. Corrected On-Site Warning
  • 33-16-4:Basic - Observed dumpster lid missing. Warning
  • 24-08-4:Basic - Observed food storage containers on shelf above 3 compartment sink not properly air-dried - wet nesting. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed open bag of flour in storage shelf at front counter. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Approximately 5 live flying insects flying in the air near floor at ware washing area. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed mozzarella sticks missing time marking. GM time marked product. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food storage container soiled with food debris on shelf above 3 compartment sink. GM took item to wash, rinse and sanitize.. Observed blade of can opener soiled with old food debris. GM began to remove debris **Corrective Action Taken** Repeat Violation Warning
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed GM unaware of probe thermometer calibration procedures. Discussed with GM. Corrected On-Site Warning

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8375533

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket torn, cooler located in front of the pizza oven.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled, reach in cooler located in front of the oven.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 10 OZ of pineapple tidbits can, dented on the corner and middle.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.3/5)
(422 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 1:00 AM
Tuesday:10:00 AM – 1:00 AM
Wednesday:10:00 AM – 1:00 AM
Thursday:10:00 AM – 1:00 AM
Friday:10:00 AM – 3:00 AM
Saturday:10:00 AM – 3:00 AM
Sunday:10:00 AM – 1:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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