DirtyFLRestaurant Inspection Data

CORPORATE CATERERS MIAMI

CORPORATE CATERERS MIAMI maintains a 3.3/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

12105 SW 130 ST UNIT 205

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13558232

Met Inspection Standards

1 high, 1 int, 3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee water bottles on preparation tables throughout kitchen area. Operator removed bottles from tables. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent cover in protein walk in cooler soiled. Observed vent cover in walk in freezer to the left of produce cooler soiled.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler across from ice machine. Operator removed drink from cooler. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed employee vitamin bottle stored on preparation table across from cook line. Operator removed vitamin bottle from preparation table. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop at hand wash sink across from ice machine. Operator removed scoop. Corrected On-Site

10/23/2025· 5mo ago

Visit ID: 10927589

Met Inspection Standards

1 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not properly segregated and labeled inside reach in cooler. Operator removed the items. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at sandwich station. Operator removed the towel. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed across cook line. Operator inverted containers. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop inside hand sink at drivers station. Operator removed the scoop. Corrected On-Site

5/8/2025· 11mo ago

Visit ID: 10739641

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezers.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Jorge P, Erika G, Basilio D.

12/10/2024· 1y 4mo ago

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed at washing area. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on table across walk in cooler #4. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ladies room at storage area.

2/13/2024· 2y 2mo ago

Visit ID: 8450110

Met Inspection Standards

1 int, 2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed by the ware washing area. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the prep table,kitchen. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in unit by the ice machine. Corrected On-Site

7/20/2023· 2y 9mo ago

Visit ID: 8338919

Met Inspection Standards

2 high, 5 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed by the ware washing area.
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses, observed at the cookline . Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection ovens soiled with accumulation of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers soiled with accumulation of dust, walk in cooler #1.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler #1:Observed cooked ground beef ,as per operator from yesterday (56F - Cooling)
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler #1:Observed cooked ground beef ,as per operator from yesterday (56F - Cooling)
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 tanks by the back door. Corrected On-Site