DirtyFLRestaurant Inspection Data

PAELLAS ON WHEELS

Health inspection records show PAELLAS ON WHEELS in MIAMI has 4 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

9125 NW 33 COURT RD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 10915949

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed inside reach in cooler (sandwich prep tables)
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil container and onions. Operator placed shell stored food items 6 inches above the floor. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cracked shell eggs, handle clean tongs to add ingredients, handle bread, no hand washing before putting gloves on Operator coached employee on proper hand washing and glove use. Corrected On-Site Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored carton on top of prep table. Operator placed shell eggs inside reach in cooler for proper storage. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cash box stored inside hand wash sink Operator removed box, from inside hand wash sink. Corrected On-Site Repeat Violation

9/9/2025· 7mo ago

Visit ID: 10826345

Met Inspection Standards
  • N/A:No Violations Were Observed

4/24/2025· 11mo ago

Visit ID: 8711867

Follow-up Inspection Required

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired certificate; 12-2023.

4/24/2025· 11mo ago

Visit ID: 6539007

Follow-up Inspection Required

7 high, 6 int, 6 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All of them needs to be replaced. - From follow-up inspection 2025-04-24:
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site - From follow-up inspection 2025-04-24:
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-04-24: **Time Extended**
  • 23-09-4:Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. - From follow-up inspection 2025-04-24: **Time Extended**
  • 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On-Site - From follow-up inspection 2025-04-24: **Time Extended**
  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Tomato sauce can dented. **Corrective Action Taken** - From follow-up inspection 2025-04-24:
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - From follow-up inspection 2025-04-24: **Time Extended**
  • 12A-12-4:High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched or handle raw chicken and then touched onions. - From follow-up inspection 2025-04-24:
  • 08A-05-4:High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Raw chicken next to vegetables. - From follow-up inspection 2025-04-24:
  • 03A-04-4:High Priority - - From initial inspection : High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrective Action Taken** - From follow-up inspection 2025-04-24:
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - From follow-up inspection 2025-04-24: **Time Extended**
  • 41-02-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical stored by or with food. Pesticides next to food. Corrected On-Site - From follow-up inspection 2025-04-24:
  • 22-05-4:Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. - From follow-up inspection 2025-04-24: **Time Extended**
  • 31A-03-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food containers. - From follow-up inspection 2025-04-24:
  • 53A-01-6:Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-04-24: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-24: Admin Complaint
  • 05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. - From follow-up inspection 2025-04-24: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Intermediate - Reach-in cooler shelves soiled with food debris. - From follow-up inspection 2025-04-24: **Time Extended**
  • 22-18-4:Intermediate - - From initial inspection : Intermediate - Soil residue in food storage containers. - From follow-up inspection 2025-04-24: **Time Extended**