PAELLAS ON WHEELS
9125 NW 33 COURT RD, MIAMI 33147
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired certificate; 12-2023.
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/24/2025
High Priority
7
Intermediate
6
Basic
6
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All of them needs to be replaced. - From follow-up inspection 2025-04-24:
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** - From follow-up inspection 2025-04-24:
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2025-04-24: **Time Extended**
- 23-09-4:Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets. - From follow-up inspection 2025-04-24: **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site** - From follow-up inspection 2025-04-24: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Tomato sauce can dented. **Corrective Action Taken** - From follow-up inspection 2025-04-24:
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - From follow-up inspection 2025-04-24: **Time Extended**
- 12A-12-4:High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched or handle raw chicken and then touched onions. - From follow-up inspection 2025-04-24:
- 08A-05-4:High Priority - - From initial inspection : High Priority - Raw animal food stored over ready-to-eat food. Raw chicken next to vegetables. - From follow-up inspection 2025-04-24:
- 03A-04-4:High Priority - - From initial inspection : High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrective Action Taken** - From follow-up inspection 2025-04-24:
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - From follow-up inspection 2025-04-24: **Time Extended**
- 41-02-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical stored by or with food. Pesticides next to food. **Corrected On-Site** - From follow-up inspection 2025-04-24:
- 22-05-4:Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. - From follow-up inspection 2025-04-24: **Time Extended**
- 31A-03-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food containers. - From follow-up inspection 2025-04-24:
- 53A-01-6:Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-04-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-24: **Admin Complaint**
- 05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. - From follow-up inspection 2025-04-24: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Intermediate - Reach-in cooler shelves soiled with food debris. - From follow-up inspection 2025-04-24: **Time Extended**
- 22-18-4:Intermediate - - From initial inspection : Intermediate - Soil residue in food storage containers. - From follow-up inspection 2025-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 19 total violations (7 high priority, 6 intermediate, 6 basic).