OVERTOWN OPTIMIST CLUB
401 NW 12 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water floor drain by the service window.
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath kitchen stove, grill area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen make line shelves.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen freezer.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. No sanitizer inside bucket.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 10/22/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).