OVERTOWN OPTIMIST CLUB

401 NW 12 ST

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

29-20-5:Basic - Standing water or very slow draining water floor drain by the service window.

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath kitchen stove, grill area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen make line shelves.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen freezer.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. No sanitizer inside bucket.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection #: Visit ID: 8641335

11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-05-28: Admin Complaint
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-05-28: Admin Complaint
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees working with no proof of employee training. Warning - From follow-up inspection 2024-05-28: No proof of any employee training Employees on duty on 5-28-24 Natasha Wong, Sherman beck no proof of any training. Admin Complaint
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-28: Admin Complaint

Inspection #: Visit ID: 8525360

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning
21-10-4:Basic - Soiled dry wiping cloth in use. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees working with no proof of employee training. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8358999

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee Touching Dirty coolers with gloves on then cooked food Without putting new gloves on. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2023
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Last Enriched At: 5/14/2025

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