OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in MIAMI has 5 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 5 reports on file

7705 West Flagler Street

Miami, Florida, 33144

Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3692790

Inspection Completed - No Further Action

2/18/2026· 3w ago

Visit ID: 13454363

Met Inspection Standards

1 basic

14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.

7/7/2025· 8mo ago

Visit ID: 10936037

Met Inspection Standards

1 high, 2 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

6/12/2025· 9mo ago

Visit ID: 10857729

Met Inspection Standards

4 high, 3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink at bar on tabletop. Employee removed cup during inspection. Corrected On-Site
33-11-4:Basic - Missing drain plug at dumpster. Observed both plugs missing from dumpster.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed at bar on dry glass rack. Operator had employee move to different location. Corrected On-Site
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook on line touch face and was waiting to prep food. Inspector coached employee on proper techniques, employee washed hands. Corrected On-Site
12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eat fry on cook line and not change gloves and wash hands.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in on cook line; raw lobster above cheese slices. Employee fixed during inspection. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef tenderloin above pork chops. Operator fixed order during inspection. Corrected On-Site

4/28/2025· 10mo ago

Visit ID: 8482738

Met Inspection Standards

N/A:No Violations Were Observed