ORIGINAL JUNIE'S REST THE
18400 NW 2 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-04-11: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Floor tiles missing and/or in disrepair. In the kitchen. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door. **Warning** - From follow-up inspection 2025-04-11: In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed three 3 compartment sinks in the warewashing area/ prep area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer on the other side of the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Observed no plans matching the establishment. Observed three 3 compartment sink, 2 handwashing sinks, a dump sink combo mop sink, mop sink by the exit, a cookline in the middle and steam table by the entrance of the kitchen, with 3 reach in freezers and 2 reach in coolers. **Admin Complaint**
Food safety inspection conducted on 4/11/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
4
Basic
9
Total
13
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen. **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. **Warning**
- 14-69-4:Basic - Observed ice buildup in reach-in freezer. **Warning**
- 22-16-4:Basic - Observed reach in cooler and reach in freezers interior soiled. **Repeat Violation** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm) in the prep area, operator remade Sanitizer Bucket (Chlorine 50ppm). **Warning**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed three 3 compartment sinks in the warewashing area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new roll. **Corrected On-Site** **Repeat Violation** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed three 3 compartment sinks in the warewashing area/ prep area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer on the other side of the kitchen. **Repeat Violation** **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on the prep table. **Warning**
Food safety inspection conducted on 2/6/2025 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen, warewashing area and prep area. **Warning** - From follow-up inspection 2024-08-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen, warewashing area and prep area. **Time Extended** - From follow-up inspection 2024-10-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen, warewashing area and prep area. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Warning** - From follow-up inspection 2024-08-27: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-10-28: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2024-10-28: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Observed ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2024-08-27: Observed ice buildup in reach-in freezer. **Time Extended** - From follow-up inspection 2024-10-28: Observed ice buildup in reach-in freezer. **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed three 3 compartment sinks in the warewashing area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer. - From follow-up inspection 2024-08-27: Observed three 3 compartment sinks in the warewashing area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer. **Time Extended** - From follow-up inspection 2024-10-28: Observed three 3 compartment sinks in the warewashing area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed three 3 compartment sinks in the warewashing area/ prep area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer on the other side of the kitchen. - From follow-up inspection 2024-08-27: Observed three 3 compartment sinks in the warewashing area/ prep area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer on the other side of the kitchen. **Time Extended** - From follow-up inspection 2024-10-28: Observed three 3 compartment sinks in the warewashing area/ prep area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer on the other side of the kitchen. **Admin Complaint**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Theadore certification expired on 8/2024 **Warning** - From follow-up inspection 2024-08-27: Observed Theadore certification expired on 8/2024 **Time Extended** - From follow-up inspection 2024-10-28: Observed Theadore certification expired on 8/2024 **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen, warewashing area and prep area. **Warning** - From follow-up inspection 2024-08-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen, warewashing area and prep area. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Warning** - From follow-up inspection 2024-08-27: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Observed ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2024-08-27: Observed ice buildup in reach-in freezer. **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed three 3 compartment sinks in the warewashing area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer. - From follow-up inspection 2024-08-27: Observed three 3 compartment sinks in the warewashing area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-08-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed three 3 compartment sinks in the warewashing area/ prep area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer on the other side of the kitchen. - From follow-up inspection 2024-08-27: Observed three 3 compartment sinks in the warewashing area/ prep area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer on the other side of the kitchen. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-08-27: No probe thermometer provided to measure temperature of food products. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Theadore certification expired on 8/2024 **Warning** - From follow-up inspection 2024-08-27: Observed Theadore certification expired on 8/2024 **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
6
Basic
9
Total
17
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen, warewashing area and prep area. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Warning**
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating and prepping food at the same time. **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink with soap and water in the middle compartment. Educated employee. **Corrective Action Taken** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rack in from the stove heavily soiled. **Warning**
- 14-69-4:Basic - Observed ice buildup in reach-in freezer. **Warning**
- 22-16-4:Basic - Observed reach in cooler and chest reach in freezer with interior soiled. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled by the chest reach in freezers, handwashing sink and warewashing area. **Warning**
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and prepping food at the same time with no handwashing. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed banana cornmeal (105F - Hot Holding); callalu (93F - Hot Holding) stored on the steam table since 9AM, as per operator. Observed curry goat (126F - Hot Holding); cooked cabbage (105F - Hot Holding) on the steam for less than 2 hours as per operator, item was reaheated and more water was added to the steam table. **Repeat Violation** **Warning**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing and rinsing the middle compartment of the 3 compartment sink with no sanitizer. Educated employee on how to properly wash, rinse and sanitize properly. **Warning**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed three 3 compartment sinks in the warewashing area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed three 3 compartment sinks in the warewashing area/ prep area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer on the other side of the kitchen.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Theadore certification expired on 8/2024 **Warning**
Food safety inspection conducted on 8/26/2024 revealed 17 total violations (2 high priority, 6 intermediate, 9 basic).