DirtyFLRestaurant Inspection Data

OLD CUTLER INN

OLD CUTLER INN maintains a 3.0/5 food safety rating based on 2 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 2 reports on file

16800 Old Cutler Road
Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10885541

Met Inspection Standards

4 high, 3 int, 10 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle on preparation table. Employee discarded it. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard/restraint while engaging in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the bar area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar area at the front entrance.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation tables. Employee removed it. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at the front line of the establishment. Employee removed it.
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed more than 20 bags with fish and salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed fish dip date marked on 11/28 inside the walk in cooler. Employee discarded it.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed more than 20 bags with fish and salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Also observed fish dip date marked on 11/28 inside the walk in cooler. Employee discarded it.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a can opener soiled. Employee took it to wash. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can stored in front of the hand wash sink in the front line. Employee removed it. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment is conducting ROP onsite. Employee will stop to conduct the process onsite.

6/16/2025· 8mo ago

Visit ID: 8609579

Met Inspection Standards
  • N/A:No Violations Were Observed