NUEVA SAN SALVADOR #2
2500 NW 20 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout the kitchen and in back of house. **Warning** - From follow-up inspection 2025-04-01: Observed floor tiles in disrepair throughout the kitchen and in back of house. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of kitchen equipment with accumulation of grease. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-01: Observed soiled gaskets in reach in cooler. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-04-01: Open dumpster lid. **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
16
Total
20
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead insects in a control device. Operator cleaned it out immediately. **Corrected On-Site** **Warning**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed heavily soiled cardboard throughout the kitchen floor. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth or easily cleanable in the kitchen. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease/dust like substance. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks. Operator switched it out to a new cutting board. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout the kitchen and in back of house. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed accumulation of garbage on the ground around dumpster. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed damage to walls in the kitchen area. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment. Operator removed knives and placed them in 3compartment sink to be cleaned. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Operator had employee clean it immediately. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. Observed exterior of kitchen equipment with accumulation of grease. **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler next to cook line with accumulation of soil residue/debris. **Warning**
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed food debris in sanitizing bucket and 3compartment sink. Operator dumped out dirty water, cleaned bucket and 3 compartment sink and put new sanitizing water. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease/dust on walls throughout the kitchen area. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed WC solution on floor. Operator placed it off the floor. **Corrected On-Site** **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on clothes, then began to engage in food preparation. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on faucet for mop sink. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in kitchen. Operator had employee clean it. Observed soiled cutting boards, operator had them switched out. Observed soiled interior toaster near entrance to kitchen. Observed can opener soiled. **Corrected On-Site** **Warning**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
Food safety inspection conducted on 2/18/2025 revealed 20 total violations (2 high priority, 2 intermediate, 16 basic).
Inspection on 10/18/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in the kitchen area soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on top of fire suppression system at the cook line. Operator removed immediately. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed walk in cooler fan covers soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw seafood inside walk in cooler. Operator placed products in correct order based on temperatures. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (111F - Hot Holding) located at the steam table. As per operator, they were placed there about an hour ago. Operator began to reheat product. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit expired 12/01/23.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to three compartment sink. Operator restocked. **Corrected On-Site**
Food safety inspection conducted on 10/18/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).