MG EVENTS

With 5 inspections documented, MG EVENTS maintains a 3.8/5 food safety rating in MIAMI. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

1880 NW 21 ST

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10932422

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handles on walk in cooler. Operator cleaned onsite. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Visit ID: 10727270

Met Inspection Standards

4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in kitchen area.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled. Operator cleaned it onsite. Corrected On-Site Repeat Violation
33-16-4:Basic - Open dumpster lid.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.

1 high, 2 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over ham.

Visit ID: 8543222

Met Inspection Standards

1 high, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container on rice. Chef discarded cup. Corrected On-Site
21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloths lining a tray of leafy greens. Located in walk in cooler. Chef removed cloths. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed cases of bread being stored on floor in walk in freezer. Chef moved to shelf. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over ready to eat ham. Located in walk in cooler.

Visit ID: 8537592

Met Inspection Standards

2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.