DirtyFLRestaurant Inspection Data

RICKY BAKERY

RICKY BAKERY in MIAMI has 11 health inspections on record with an overall food safety rating of 2.0/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 11 reports on file

12761 SW 42 ST BAY 24

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 11 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13658833

Follow-up Inspection Required

3 high, 6 int, 22 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. Warning - From follow-up inspection 2026-03-26: Observed at front counter. **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. Warning - From follow-up inspection 2026-03-26: Observed at both bathrooms. **Time Extended* **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over establishment. Warning - From follow-up inspection 2026-03-26: Observed all over establishment. **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at kitchen area and over WIC and WIF at cook line. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed at kitchen area and over WIC and WIF at cook line. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all over ceiling tiles at establishment and ceiling vent at pastries area. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed all over ceiling tiles at establishment and ceiling vent at pastries area. **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair on wall next to cook line. Warning - From follow-up inspection 2026-03-26: Observed cove molding in disrepair on wall next to cook line. **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing jewelry. Warning - From follow-up inspection 2026-03-26: Observed staff doing food preparation while wearing a watch a decoration area. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed at back exit door. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed on floor inside WIC across from kitchen entrance. Warning - From follow-up inspection 2026-03-26: Observed on floor inside WIC across from kitchen entrance. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris under cook line. Warning - From follow-up inspection 2026-03-26: Observed floor soiled with accumulated food debris under cook line. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed milk on floor at WIC. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed milk on floor at WIC. **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster on soil at back of establishment. Warning - From follow-up inspection 2026-03-26: Observed grease trap and dumpster on soil at back of establishment. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on wall next to water heater. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed hole on wall next to water heater. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF next to cook line. Warning - From follow-up inspection 2026-03-26: Observed ice buildup at RIF next to cook line. **Time Extended**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper over prep table at front counter. Warning - From follow-up inspection 2026-03-26: Observed bug zapper over prep table at front counter. **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter Warning - From follow-up inspection 2026-03-26: Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS at pastries area. Warning - From follow-up inspection 2026-03-26: Observed at HWS at pastries area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door to and front facing of WIC and WIF with mold like substance. Warning - From follow-up inspection 2026-03-26: Observed door to and front facing wall of WIC and WIF with mold like substance. **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed box of cup carrier on floor at front counter. Warning - From follow-up inspection 2026-03-26: Observed box of cup carrier on floor at front counter. **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at HWS between WIc and RIC. Warning - From follow-up inspection 2026-03-26: Observed slow draining at HWS between WIC and RIC. **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all over kitchen area. Warning - From follow-up inspection 2026-03-26: Observed all over kitchen area. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to water heater. Warning - From follow-up inspection 2026-03-26: Observed next to water heater. **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dulce de leche at pastries WIC. Coached manager on correct procedures. Warning - From follow-up inspection 2026-03-26: Observed raw shell eggs stored over dulce de leche at pastries WIC. **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next at 3CS at main kitchen. Warning - From follow-up inspection 2026-03-26: Observed at spray hose next at 3CS at main kitchen. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2026-03-26: Observed vacuum breaker at mop sink faucets. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensils soiled at storage shelves next to water heater, all mixers soiled at establishment, and white cuttings boards at kitchen area. Warning - From follow-up inspection 2026-03-26: Observed utensils soiled at storage shelves next to water heater, all mixers soiled at establishment, and white cuttings boards at kitchen area. **Time Extended**
  • 27-05-5:Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed no mixing valve at mop sink. Warning - From follow-up inspection 2026-03-26: Observed no mixing valve at mop sink. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS at decoration area with utensils inside. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed HWS at pastries area with utensil inside. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed being remodeling with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed. Warning - From follow-up inspection 2026-03-26: Observed establishment being remodel with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at HWS at front counter. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed at HWS at front counter. **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired in March 2026. Warning - From follow-up inspection 2026-03-26: Observed all food handlers certificates expired in March 2026. **Time Extended**

3/24/2026· 3w ago

Visit ID: 13466177

Follow-up Inspection Required

5 high, 11 int, 31 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over establishment. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed at kitchen area and over WIC and WIF at cook line. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all over ceiling tiles at establishment and ceiling vent at pastries area. Repeat Violation Warning
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed metals pans stored on floor next to WIC. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair on wall next to cook line. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor on kitchen area under shelf across from cook line. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed staff cell phone on prep table at pastries area. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing jewelry. Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor inside WIC across from kitchen entrance. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris under cook line. Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape over food preparation area at decoration area. Tape was removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed milk on floor at WIC. Repeat Violation Warning
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster on soil at back of establishment. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall next to water heater. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF next to cook line. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine at front counter. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper over prep table at front counter. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS at pastries area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door to and front facing of WIC and WIF with mold like substance. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of cup carrier on floor at front counter. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at HWS between WIc and RIC. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed tequenos stored not covered at RIF near cook line. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all over kitchen area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to water heater. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 200 ppm. Bucket was removed for remixing. New solution at 50 ppm. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025. License paid during inspection. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dulce de leche at pastries WIC. Coached manager on correct procedures. Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next at 3CS at main kitchen. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffed potatoes (124F - Hot Holding); chicken croquettes (104F - Hot Holding); ham croquettes (110F - Hot Holding); beef empanadas (127F - Hot Holding) at front counter. As per staff, less than two hours. These items are under Time as Method of Control, but the form was not filled. Time is being tracked. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed staff not knowing the minimum cooking temperature of whole muscle beef. Coached staff on correct procedures. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensils soiled at storage shelves next to water heater, all mixers soiled at establishment, and white cuttings boards at kitchen area. Warning
  • 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed no mixing valve at mop sink. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS at decoration area with utensils inside. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS between WIc and RIC. Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed being remodeling with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at HWS at front counter. Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed products at front counter in hot holding being tracked but with no written procedures filled out. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusted at WIC at cook line. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired in March 2026. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 74F at HWS at kitchen entrance. Repeat Violation Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed one of two back exit doors blocked.

7/19/2025· 9mo ago

Visit ID: 13465744

Met Inspection Standards
  • N/A:No Violations Were Observed

7/18/2025· 9mo ago

Visit ID: 10882945

Follow-up Inspection Required

4 int, 11 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed missing tiles missing on top baking oven in kitchen area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled with black substances on thru out the dining area. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal container not inverted on top preparation table. Employee instructed properly during inspection.. Corrected On-Site Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed in total 23 dead roaches throughout the kitchen. 9 dead roaches behind baking oven, 7 dead roaches in dry storage areas, 2 dead roaches under cook line , 2 dead roaches under 3 compartment sink. Admin Complaint
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table next to coffee station. Employee removed and stored properly. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath left side back door. Next to dry storage area. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bucket with Dulce de leche being stored on the floor behind front counter. Manager removed and stored properly. Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall next to ladies restroom. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on handwashing sink behind front counter. Manager removed washed and stored properly. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Employee cleaned properly during inspection. Corrected On-Site Warning
  • 35B-09-4:Basic - Screen in door torn/in poor repair - observed screen door torn on right side back door. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink. Manager cleaned properly during inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind left side front counter. Manager provided paper towels during inspection. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink behind left side front counter. Manager provided during inspection. Corrected On-Site Warning
  • 35A-15-4:Intermediate - Wild bird present inside establishment. Observed 2 live small birds flying inside the kitchen area. Employees were able to get them out of premises during inspection. Corrected On-Site Warning

2/19/2025· 1y 1mo ago

4 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-02-18: Still observed **Time Extended** - From follow-up inspection 2025-02-19: Still observed **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing, by the exit door. Warning - From follow-up inspection 2025-02-18: Still observed. **Time Extended** - From follow-up inspection 2025-02-19: Still observed **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-18: Still observed **Time Extended** - From follow-up inspection 2025-02-19: Still observed **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Warning - From follow-up inspection 2025-02-18: Still observed **Time Extended** - From follow-up inspection 2025-02-19: Still observed **Time Extended**

2/18/2025· 1y 1mo ago

1 high, 1 int, 6 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-02-18: Still observed **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing, by the exit door. Warning - From follow-up inspection 2025-02-18: Still observed. **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches on the floor by the exit door. Warning - From follow-up inspection 2025-02-18: At the time of callback inspection 1 dead roach observed. **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-18: Still observed **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By the exit door. Also observed like mold on the wall in the room where the dough is stored to rise. Warning - From follow-up inspection 2025-02-18: Still observed **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Warning - From follow-up inspection 2025-02-18: Still observed **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found, observed 4 live flies on the wall at the front area by the orange squeeze machine. Also observed approximately 8 live flies in steam room where the bread dough is placed to rise. No food items stored in the room at the time of the inspection. Warning - From follow-up inspection 2025-02-18: At the time of callback inspection approximately 8 live flies on the wall by the orange squeeze machine. Admin Complaint
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2025-02-18: Still observed **Time Extended**

2/17/2025· 1y 1mo ago

2 high, 3 int, 14 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 36-36-4:Basic - Ceiling tile missing, by the exit door. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on the floor by the exit door. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. By the exit door. Also observed like mold on the wall in the room where the dough is stored to rise. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses, operator removed it. Repeat Violation Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device on preparation table by squeeze machine, operator removed it. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 22-16-4:Basic - Reach-in coole, reach in freezer interior/shelves have accumulation of soil residues. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef in standing water, operator placed in cold running water. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front line. Warning
  • 35A-02-7:High Priority - Live, small flying insects found, observed 4 live flies on the wall at the front area by the orange squeeze machine. Also observed approximately 8 live flies in steam room where the bread dough is placed to rise. No food items stored in the room at the time of the inspection. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at 3 compartment sink at +300 ppm. Operator add water. Rechecked 100 ppm. Corrected On-Site Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees missing. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
  • 35A-15-4:Intermediate - Wild bird present inside establishment. Observed small bird flying throughout kitchen. Repeat Violation Warning

9/20/2024· 1y 6mo ago

3 high, 3 int, 21 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed 4 ceiling tiles missing at back of kitchen. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 ceiling tiles in disrepair at back of kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/1/23 Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water stored above preparation area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter not wearing hair restraint.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in walk in freezer in disrepair. Observed large oven parts not in use stored at back of kitchen by cook line. Observed 2 non functioning ovens at cook line. Observed display cooler shelving and parts not in use stored at front counter. Repeat Violation
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed tequenos being stored in a wooden basket in freezer.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of syrup in pastry cooler stored on the floor. Employee relocated bucket.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed both grease receptacle and dumpster not on proper pad/nonabsorbent surface. Observed both on grass.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed 2 small holes at entrance of kitchen above prep counter and also observed hole in wall at stairwell.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer and in walk in freezer. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front counter ice machine. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs hanging on oven door handle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor at storage located at the second floor.
  • 08B-12-5:Basic - Stored food not covered. Observed food not covered in reach in freezer by the 3 compartment sink.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3 compartment sink soiled with mold like substance.
  • 29-03-4:Basic - Water draining onto floor surface. Observed water draining on floor at entrance to walk in cooler. Also observed water leaking onto floor from air conditioning unit at stairwell.
  • 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw chicken stored on top of raw beef in reach in freezer. Employee relocated products.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over papaya pulp in reach in freezer. Employee relocated product. Also observed raw eggs stored over guava paste in pastry walk in cooler.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at 3 compartment sink at +300 ppm. Employee adjusted concentration to 100ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand wash sink by walk in cooler. Employee replaced paper towels at dispenser. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink by walk in cooler.
  • 35A-15-4:Intermediate - Wild bird present inside establishment. Observed small bird flying throughout kitchen.

3/7/2024· 2y 1mo ago

Visit ID: 8501383

Met Inspection Standards

1 high, 1 int, 11 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing right above exit door next to the walk in freezer. Observed ceiling tile missing above the cooler out of service by the cook line.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed cooler stored next to cook line out of service , no food stored inside. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by the cooler that's out of service next to the cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine located at front counter.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Microwave at preparation table soiled across do cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket in reach in cooler soiled located across from cook line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler across from cook line. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2023. At the time of the inspection owner payed license. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at walk in cooler. Operator discarded brush. Corrected On-Site

9/15/2023· 2y 7mo ago

Visit ID: 8360353

Met Inspection Standards

3 int, 10 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-11-5:Basic - Equipment in poor repair. Observed large chest freezer lid in disrepair, reach in cooler located in the cook line.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Milk in crates not stored 6 inches off the floor.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall, wall behind food storage shelves in the dry storage area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven, microwave Interior interior soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer soiled, on the exterior around the gasket.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler located in the kitchen area interior have accumulation of soil residues.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to the steam table in the kitchen area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located in the preparation area.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written procedures to manager, manager printed and completed form on site. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Underneath the preparation table located in the cook line.

9/15/2023· 2y 7mo ago

Visit ID: 8303271

Met Inspection Standards

1 int, 4 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF. - From follow-up inspection 2023-09-15: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens in the cook line. - From follow-up inspection 2023-09-15: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2023-09-15: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-15: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Underneath the preparation table and the steam table. Repeat Violation - From follow-up inspection 2023-09-15: **Time Extended**

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(6 reviews)

Price Level

$

Features

✓ Bakery
✓ Store

Restaurant Features

Takeout
Delivery
Last Enriched At: 5/14/2025

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