DirtyFLRestaurant Inspection Data

MAYIS CAFE INC

MAYIS CAFE INC has 7 health inspections on file for its MIAMI location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

11880 SW 40 ST STE#111

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13635150

Met Inspection Standards

2 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth in front counter, prep area, and inside closet being used for single use item storage. Warning - From follow-up inspection 2026-02-20: Observed ceiling tiles not smooth in front counter, prep area, and inside closet being used for single use item storage. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole opening on a ceiling tile above hood system. Warning - From follow-up inspection 2026-02-20: Observed a hole opening on a ceiling tile above hood system. **Time Extended**

2/18/2026· 3w ago

Visit ID: 13466246

Follow-up Inspection Required

5 high, 7 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth in front counter, prep area, and inside closet being used for single use item storage. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole opening on a ceiling tile above hood system. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all TCS items stored inside reach in all above 50°F. Ambient thermometer reading 50°F inside the reach in. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table groove. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed freshly squeezed orange juice for grab and go missing label information. Operator placed cups inside the reach in cooler behind the front counter to no longer have as grab and go. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves housing cans of soda and plastic water bottled at the front counter. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the upright cold holding unit across of POS machine and under prep counter. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge answer the telephone and returned back to handling food without washing her hands. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no date markings on opened ham, cheese and pork inside reach in cooler. Per person in charge, items were from two days ago. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (51F - Cold Holding); Gouda (46F - Cold Holding);cooked pork (51 F - Cold Holding); ham (54F - Cold Holding). Per operator, food products have been out of temperature for more than 24 hours. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (51F - Cold Holding); Gouda (46F - Cold Holding);cooked pork (51 F - Cold Holding); ham (54F - Cold Holding). Per operator, food products have been out of temperature for more than 24 hours. A stop sale was issued. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine concentration over 200+. PIC diluted, second test 100ppm. Corrected On-Site Warning

7/18/2025· 7mo ago

Visit ID: 10892512

Met Inspection Standards

1 high, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler . Manager discarded during inspection. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed displayed container with sugar next to coffee station not properly protected. Manager covered container properly during inspection. Corrected On-Site

2/28/2025· 1y ago

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe bottle of detergent stored in the hand sink, located at front counter. During the inspection employee removed item. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. During the inspection employee provided paper towel. Corrected On-Site

9/12/2024· 1y 6mo ago

2 high, 2 int, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food with service product in hot display case. Manager removed and discarded product. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in reach in sandwich cooler door. Observed gasket in disrepair at reach in freezer at counter.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at counter and also observed ice buildup in reach in freezer in storage closet.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust in reach in sandwich cooler.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed employee medication stored with service products in upright beverage cooler behind front counter. Operator removed it. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (123F - Hot Holding); cooked beef (121F hot holding); Piccadillo (108F - Hot Holding); inside hot box at front counter. As per operator foods were stored less than 2 hours. Operator reheated all food to 165F and above. Corrected On-Site
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator did not know minimum cooking temperature of chicken. Provided operator with cooking chart handout.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not date marked in reach in cooler. Operator date marked milk container. Corrected On-Site

4/30/2024· 1y 10mo ago

Visit ID: 8465649

Met Inspection Standards

2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has food splash residue on the interior top of the microwave, microwave is located at prep counter.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in the Reach in cooler at the sandwich prep area a bottled water that belonged to an employee.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink located next to the three compartment sink block by a cardboard box.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink located next to the three compartment sink.

8/7/2023· 2y 7mo ago

Visit ID: 8340971

Met Inspection Standards

1 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. RIC gasket torn, reach in cooler located in the sandwich station.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. RIF under the front counter cooler.
  • 22-16-4:Basic - Reach-in Freezer interior/shelves have accumulation of soil residues. RIF located under the front counter sandwich cooler interior with food debris
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. RIC located in the sandwich station.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(8 reviews)

Opening Hours

Monday:8:00 AM – 6:00 PM
Tuesday:8:00 AM – 6:00 PM
Wednesday:8:00 AM – 6:00 PM
Thursday:8:00 AM – 6:00 PM
Friday:8:00 AM – 6:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

✓ Cafe

Restaurant Features

Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0