CHIFACTORY

With 4 inspections documented, CHIFACTORY maintains a 4.2/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

4800 SW 75 AVE

★★★★☆ (4.2/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13588959

Met Inspection Standards

1 int, 2 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near prep tables with soiled interior.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket of standing water. Operator rinsed and hung up. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizer solution with no label near chemical rack. Operator labeled. Corrected On-Site

Visit ID: 13588514

Met Inspection Standards

1 basic

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at garage door where dry storage is located. - From follow-up inspection 2026-02-11: Observed gap at garage door where dry storage is located. **Time Extended**

Visit ID: 10957897

Follow-up Inspection Required

2 int, 6 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled on top of prep table.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at garage door where dry storage is located.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed soiled wet wiping cloth used under white cutting board.
21-05-5:Basic - Observed card board used as a food-contact surface to prepare beef at the prep table.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wiping cloth not stored in sanitizing solution between uses.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth on top of prep table.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees with no certificate of food handlers certificate.
16-37-1:Intermediate - Observed expired chlorine sanitizer strip on 09/2025.