MAYAS KITCHEN 305
9706 SW 40 ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cleans pans, pots stored in a dirty shelf under the steam table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of oranges, case of water stored on the front counter area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in the kitchen area. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen area soiled. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice container no labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on top of the prep table.Employee put eggs inside of cooler **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/25/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor underneath hand sink next to vegetable dicer at kitchen. Observed 1 dead roach on floor underneath 3 compartment sink. Observed 1 live roach crawling on floor near back exit door. **Warning** - From follow-up inspection 2024-10-23: Observed 1 dead roach on floor behind reach in cooler near hand sink. Observed 1 dead roach on container of window cleaner underneath 3 compartment sink. **Admin Complaint** - From follow-up inspection 2024-10-24: Observed 1 dead roach on container of window cleaner underneath 3 compartment sink. **Admin Complaint**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed fryer baskets in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: Observed fryer baskets in disrepair. **Time Extended** - From follow-up inspection 2024-10-24: Observed fryer baskets in disrepair. As per owner, fryer baskets have been ordered. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. **Warning** - From follow-up inspection 2024-10-23: Observed gap at bottom of back exit door. **Time Extended** - From follow-up inspection 2024-10-24: Observed gap at bottom of back exit door. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair above coolers at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: Observed wall in disrepair above coolers at kitchen. **Time Extended** - From follow-up inspection 2024-10-24: Observed wall in disrepair above coolers at kitchen. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. **Time Extended** - From follow-up inspection 2024-10-24: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease near hand sink at kitchen and around exhaust fan near coolers at kitchen. **Warning** - From follow-up inspection 2024-10-23: Observed wall soiled with accumulation of grease near hand sink at kitchen and around exhaust fan near coolers at kitchen. **Time Extended** - From follow-up inspection 2024-10-24: Observed wall soiled with accumulation of grease near hand sink at kitchen and around exhaust fan near coolers at kitchen. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris. Observed ice scoop at front counter soiled. Observed interior of oven with heavy accumulation of food debris. **Admin Complaint** - From follow-up inspection 2024-10-23: Observed vegetable dicer soiled with old food debris. Observed ice scoop at front counter soiled. Observed interior of oven with heavy accumulation of food debris. **Time Extended** - From follow-up inspection 2024-10-24: Observed vegetable dicer soiled with old food debris. Observed interior of oven with heavy accumulation of food debris. **Admin Complaint**
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor underneath hand sink next to vegetable dicer at kitchen. Observed 1 dead roach on floor underneath 3 compartment sink. Observed 1 live roach crawling on floor near back exit door. **Warning** - From follow-up inspection 2024-10-23: Observed 1 dead roach on floor behind reach in cooler near hand sink. Observed 1 dead roach on container of window cleaner underneath 3 compartment sink. **Admin Complaint**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed fryer baskets in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: Observed fryer baskets in disrepair. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. **Warning** - From follow-up inspection 2024-10-23: Observed gap at bottom of back exit door. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair above coolers at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: Observed wall in disrepair above coolers at kitchen. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease near hand sink at kitchen and around exhaust fan near coolers at kitchen. **Warning** - From follow-up inspection 2024-10-23: Observed wall soiled with accumulation of grease near hand sink at kitchen and around exhaust fan near coolers at kitchen. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe onto floor underneath 3 compartment sink. Observed water leaking from faucet at hand sink at front counter when valves are off. **Warning** - From follow-up inspection 2024-10-23: Observed water leaking from pipe onto floor underneath 3 compartment sink. Observed water leaking from faucet at hand sink at front counter when valves are off. **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee handling personal phone and then began preparing coffee at front counter, no hand wash. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-23: Observed food employee washing dishes at 3 compartment sink at front counter and then began preparing coffee, no hand wash. **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor near vegetable dicer underneath hand sink at kitchen. **Warning** - From follow-up inspection 2024-10-23: Observed 2 live roaches crawling on floor in front of reach in cooler at back of kitchen. Observed 1 live roach crawling on floor near back exit door. **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (121F - Hot Holding) at room temperature on preparation area. as per cook, product prepared appropriately 1 hour prior. Observed cooked onions (77F - Hot Holding) at room temperature at cook line. As per cook, item was prepared less than 1 hour prior. **Warning** - From follow-up inspection 2024-10-23: Observed beef soup at 120F, cooked onions 82F, hot holding at room temperature on preparation table. Employee unable to determine time out of temperature. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris. Observed ice scoop at front counter soiled. Observed interior of oven with heavy accumulation of food debris. **Admin Complaint** - From follow-up inspection 2024-10-23: Observed vegetable dicer soiled with old food debris. Observed ice scoop at front counter soiled. Observed interior of oven with heavy accumulation of food debris. **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 10/22/2024
High Priority
3
Intermediate
3
Basic
13
Total
19
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at front counter soiled with black substance. **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed vegetable dicer stored on floor underneath hand sink at kitchen. Observed 2 crates of plastic plates stored on floor underneath 3 compartment sink at front counter. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor underneath hand sink next to vegetable dicer at kitchen. Observed 1 dead roach on floor underneath 3 compartment sink. Observed 1 live roach crawling on floor near back exit door. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverages inside reach in cooler at front counter. Observed employee beverage on steam table. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed fryer baskets in disrepair. **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor at cook line. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair above coolers at kitchen. **Repeat Violation** **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease near hand sink at kitchen and around exhaust fan near coolers at kitchen. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe onto floor underneath 3 compartment sink. Observed water leaking from faucet at hand sink at front counter when valves are off. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee handling personal phone and then began preparing coffee at front counter, no hand wash. **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor near vegetable dicer underneath hand sink at kitchen. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (121F - Hot Holding) at room temperature on preparation area. as per cook, product prepared appropriately 1 hour prior. Observed cooked onions (77F - Hot Holding) at room temperature at cook line. As per cook, item was prepared less than 1 hour prior. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris. Observed ice scoop at front counter soiled. Observed interior of oven with heavy accumulation of food debris. **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pipes and ice scoop stored in hand sink at front counter. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at bathroom. **Admin Complaint**
Food safety inspection conducted on 10/22/2024 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).