DirtyFLRestaurant Inspection Data

MARY'S CAFE CORPORATION

MARY'S CAFE CORPORATION maintains a 2.5/5 food safety rating based on 7 health department inspections in MIAMI. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

2542 SW 27 AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13528257

Met Inspection Standards

3 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at hot box to go trays stored on top not inverted. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at secured out door reach in freezer, raw chicken stored on top of tamales. Operator removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box ham croquettes (125F - Hot Holding); empanada (98F - Hot Holding). As per operator for less than 2 hours.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at outside exit door hose.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by blenders. Operator removed.

9/23/2025· 5mo ago

Visit ID: 10883156

Met Inspection Standards

2 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at storage cabinet in a containers of nuts.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at prep counter single serve plates not stored inverted. Operator inverted during inspection. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed at out door reach in coolers across, raw trays of beef stored over gallons of milk.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top prep cooler shredded lettuce (52F - Cold Holding); sliced ham (49F - Cold Holding), as per operator for less than 2 hours. Operator placed ice bags to rapid cool. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at meat slicer.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. Repeat Violation

4/18/2025· 10mo ago

Visit ID: 10701647

Met Inspection Standards

1 high, 1 int, 3 basic

  • 25-11-5:Basic - Single-service articles stored outside. Observed single service cups stored outside not properly protected.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan guard with accumulation of dust at entrance to kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over containers of milk in reach in cooler in rear of establishment.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. Repeat Violation

10/22/2024· 1y 4mo ago

1 high, 1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in cooler in lobby dryer area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cooler across from cook line, soiled with raw beef drippings.
  • 08B-12-5:Basic - Stored food not covered. Observed in reach in cooler at cook line, tray of steak not covered.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter display case ham croissant sandwich (75F - Cold Holding). As per operator for about 2 hours. Operator placed into cooler to cool. **Corrective Action Taken**
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee machine. Repeat Violation

4/29/2024· 1y 10mo ago

Visit ID: 8582938

Met Inspection Standards

2 int, 2 basic

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed at handwashing sink next to three compartment sink. Hot water handle missing.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine. Operator removed and stored correctly. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 1 employee, Maria, hired less than 30 days. Provided operator with form. Operator printed, reviewed and signed with employee. **Corrective Action Taken**
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed metal paint brush used at coffee station.

4/11/2024· 1y 11mo ago

Visit ID: 8582928

Met Inspection Standards
  • N/A:No Violations Were Observed

12/27/2023· 2y 2mo ago

Visit ID: 8358624

Follow-up Inspection Required

4 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed jugs containing cooking oil stored on the floor by the cookline. Repeat Violation Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed for the wall mounted fan covers. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees at the establishment at the time of the inspection Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Ismaray S, Mireya S, Maribel P, Yusleidy F as per operator all working at the establishment for more than 2 months. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,359 reviews)

Price Level

$

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Restaurant
✓ Laundry

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0