DirtyFLRestaurant Inspection Data

MARY'S CAFE CORPORATION

2542 SW 27 AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10701647

  • 25-11-5:Basic - Single-service articles stored outside. Observed single service cups stored outside not properly protected.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan guard with accumulation of dust at entrance to kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over containers of milk in reach in cooler in rear of establishment.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. Repeat Violation

Inspection Date: 10/22/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in cooler in lobby dryer area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cooler across from cook line, soiled with raw beef drippings.
  • 08B-12-5:Basic - Stored food not covered. Observed in reach in cooler at cook line, tray of steak not covered.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter display case ham croissant sandwich (75F - Cold Holding). As per operator for about 2 hours. Operator placed into cooler to cool. **Corrective Action Taken**
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee machine. Repeat Violation

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8582938

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed at handwashing sink next to three compartment sink. Hot water handle missing.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine. Operator removed and stored correctly. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 1 employee, Maria, hired less than 30 days. Provided operator with form. Operator printed, reviewed and signed with employee. **Corrective Action Taken**
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed metal paint brush used at coffee station.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8582928

  • N/A:No Violations Were Observed

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8358624

  • 08B-38-4:Basic - Food stored on floor. Observed jugs containing cooking oil stored on the floor by the cookline. Repeat Violation Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed for the wall mounted fan covers. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees at the establishment at the time of the inspection Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Ismaray S, Mireya S, Maribel P, Yusleidy F as per operator all working at the establishment for more than 2 months. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,359 reviews)

Price Level

$

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Restaurant
✓ Laundry

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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