MARY'S CAFE CORPORATION
2542 SW 27 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-11-5:Basic - Single-service articles stored outside. Observed single service cups stored outside not properly protected.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan guard with accumulation of dust at entrance to kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over containers of milk in reach in cooler in rear of establishment.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. **Repeat Violation**
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in cooler in lobby dryer area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cooler across from cook line, soiled with raw beef drippings.
- 08B-12-5:Basic - Stored food not covered. Observed in reach in cooler at cook line, tray of steak not covered.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter display case ham croissant sandwich (75F - Cold Holding). As per operator for about 2 hours. Operator placed into cooler to cool. **Corrective Action Taken**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee machine. **Repeat Violation**
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).