MARY'S CAFE CORPORATION
2542 SW 27 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-11-5:Basic - Single-service articles stored outside. Observed single service cups stored outside not properly protected.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan guard with accumulation of dust at entrance to kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over containers of milk in reach in cooler in rear of establishment.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. Repeat Violation
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in cooler in lobby dryer area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cooler across from cook line, soiled with raw beef drippings.
- 08B-12-5:Basic - Stored food not covered. Observed in reach in cooler at cook line, tray of steak not covered.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter display case ham croissant sandwich (75F - Cold Holding). As per operator for about 2 hours. Operator placed into cooler to cool. **Corrective Action Taken**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee machine. Repeat Violation
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed at handwashing sink next to three compartment sink. Hot water handle missing.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine. Operator removed and stored correctly. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 1 employee, Maria, hired less than 30 days. Provided operator with form. Operator printed, reviewed and signed with employee. **Corrective Action Taken**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed metal paint brush used at coffee station.
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed jugs containing cooking oil stored on the floor by the cookline. Repeat Violation Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed for the wall mounted fan covers. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees at the establishment at the time of the inspection Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Ismaray S, Mireya S, Maribel P, Yusleidy F as per operator all working at the establishment for more than 2 months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Food safety inspection conducted on 12/27/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).