DirtyFLRestaurant Inspection Data

MACONDO COFFEE ROASTERS PINECREST

Based on 5 health inspections, MACONDO COFFEE ROASTERS PINECREST in MIAMI has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

13101 SW 89 PL #109, MIAMI 33176

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13665401

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager hired at time of inspection. - From follow-up inspection 2026-04-03: Observed no proof of certified food manager hired at time of callback. **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager present with 4+ employees working. - From follow-up inspection 2026-04-03: Observed no certified food manager present with 4+ employees working. **Time Extended**

4/2/2026· 2w ago

Visit ID: 13663419

Follow-up Inspection Required

4 high, 2 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon completely thawed inside reduced oxygen packaging inside reach in cooler across from cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind flat top grill.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 5 live flying insects flying and landing on orange juice machine and blender cover at front counter. Operator cleaned and sanitized blender/blender cover and took orange juice machine parts to be cleaned and sanitized. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon completely thawed inside reduced oxygen packaging inside reach in cooler across from cook line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of stainless steel cleaner stored with clean containers under prep table in kitchen.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Operator added water for final concentration Triple Sink (Chlorine 100ppm). Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager hired at time of inspection.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager present with 4+ employees working.

4/2/2026· 2w ago

Visit ID: 13622856

Met Inspection Standards
  • N/A:No Violations Were Observed

1/30/2026· 2mo ago

Visit ID: 13579786

Follow-up Inspection Required

2 high, 3 int

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then continue to handle clean equipment and utensils without changing gloves and washing hands.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F - Hot Holding); black beans (113F - Hot Holding) at steam table, as per operator for less than 1 hour. Operator turned up heat. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored inside hand sink at front counter.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for all employees, hired over 60 days.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in kitchen area.

11/19/2025· 4mo ago

Visit ID: 13524418

Met Inspection Standards

1 high, 1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with handout via email.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled under prep table in kitchen.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of avocado inside reach in cooler across from cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email.