DirtyFLRestaurant Inspection Data

CHOP STEAKHOUSE & BAR

Based on 3 health inspections, CHOP STEAKHOUSE & BAR in MIAMI has earned a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

3015 GRAND AVE STE 101

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13554353

Met Inspection Standards

1 high, 1 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at rear chemical storage area. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler frozen packages of mahi placed to thaw still in vacuum seal. Operator began to remove from packaging. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line floors.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed throughout kitchen between cooler units. Chef removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at rear kitchen storage area, in containers of flour. Operator removed. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at rear kitchen prep table. Chef removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line reach in cooler exteriors soiled. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink where splitter was added. Repeat Violation
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed at bar hand wash sink.

10/20/2025· 5mo ago

Visit ID: 10873515

Met Inspection Standards

1 high, 3 int, 9 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at rear chemical storage area.
  • 14-11-5:Basic - Equipment in poor repair. Observed bar dish machine non operational. Establishment utilizing main kitchen dish machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen cook line and bar area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar ice bin.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour and lanky breading at rear kitchen prep area. Chef removed and stored upright. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at dish washer area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean dishes on dish area storage rack.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout cook line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink where splitter was added.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and vegetable chopper soiled.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present with 4 employees engaging in food preparation.

5/15/2025· 11mo ago

Visit ID: 10793246

Met Inspection Standards

1 int, 3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex employee bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed for all hand wash sinks. Operator began to place during inspection. **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at center three compartment sink pipe leaking. Plumber began to fix during inspection. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine dish machines and quaternary three compartment sink.