MANGAL EDGEWATER
Health inspection records show MANGAL EDGEWATER in MIAMI has 4 inspections with a food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 4 reports on file
2929 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
3/24/2026· 3w ago
Visit ID: 13606744
Follow-up Inspection Required3 high, 5 int, 16 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in storage area; AirPods and cigarettes stored on dry food rack. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed front display cooler with cracked glass. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers. Repeat Violation Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed stored above hand sink in ware wash area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Repeat Violation Warning
- 51-18-6:Basic - No copy of latest inspection report available. Observed last inspection not available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers above triple sink. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of to go containers on floor in dry storage area. Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed throughout kitchen and ware wash. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed all mops not in use; stored in buckets. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat above hummus in walk in cooler. Operator corrected during inspection. Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at triple sink. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed butane stored above seasonings and gloves in storage area. Operator removed during inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magent soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored in hand sink at front counter. Bowl was removed at time of inspection. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager; Daniel. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand sink. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Youssef. Warning
3/9/2026· 1mo ago
Visit ID: 13606506
Met Inspection Standards1 high, 1 int, 4 basic
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board at prep area near grill area. Warning - From follow-up inspection 2026-03-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed walk in cooler soiled with accumulation of food debris. Observed floor with accumulation of food debris by cook line. Warning - From follow-up inspection 2026-03-09: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in wall by three compartment sink. Warning - From follow-up inspection 2026-03-09: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil not labeled across cook line. Warning - From follow-up inspection 2026-03-09: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat cooler front counter; raw lamb kabobs (53F - Cold Holding); raw chicken kabobs (55F - Cold Holding). As per employee prepared less than 4 hours. Employee stored inside walk in cooler for rapid cooling. **Corrective Action Taken** Warning - From follow-up inspection 2026-03-09: Observed raw lamb kabobs (48F - Cold Holding); raw chicken kabobs (51F - Cold Holding) at front counter, as per employee prepared today less than 4 hours. Employee put ice for rapid cooling. **Time Extended** **Corrective Action Taken**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed a table with a rice cooker blocking hand sink at kitchen near cook line. Warning - From follow-up inspection 2026-03-09: Observed a table blocking hand sink at kitchen near cook line. **Time Extended**
1/5/2026· 3mo ago
Visit ID: 10921658
Follow-up Inspection Required3 high, 7 int, 10 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in the interior of the ice machine front counter. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board at prep area near grill area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler soiled with accumulation of food debris. Observed floor with accumulation of food debris by cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Observed six boxes of raw lamb stored on floor by storage. As per employee received the food today. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in wall by three compartment sink. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer front counter. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink front counter next to ice machine. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil not labeled across cook line. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license since 10-01-2025. Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cooking and went to storage back with same gloves and changing task no hand wash and not changing gloves. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat cooler front counter; raw lamb kabobs (53F - Cold Holding); raw chicken kabobs (55F - Cold Holding). As per employee prepared less than 4 hours. Employee stored inside walk in cooler for rapid cooling. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed establishment added a prep table for prepping shawarmas near freezers no hand sink available back storage. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a table with a rice cooker blocking hand sink at kitchen near cook line. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a prep table for prepping shawarmas near freezers no hand sink available back storage.Observed walk in cooler being added inside establishment back area storage. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employees hired less than 60 days Rakhila Rodriguez and Youcef Boudouali. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near cook line. Observed no soap at hand sink by ware washing area. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water shut off at hand sink front counter. Warning