MABEL'S CAFETERIA INC
2264 NW 26 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine.
- 32-05-4:Basic - Bathroom facility in disrepair. Observed broken toilet seat at women's restroom.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents above the entrance of establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed (Oct. 1, 2023).
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks at prep table.
- 08B-38-4:Basic - Food stored on floor. Observed soda cans on the floor inside dry storage.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler. Observed soiled hood system.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall to the left of cook line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed beef stored inside thank you bags at reach in freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of oven soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans with no date marked inside reach in cooler. As per operator, food was made more than 24hours ago.
Food safety inspection conducted on 4/10/2025 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at the front counter. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler refrigerator with soiled gaskets. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall on the left side of cook line soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken and raw beef stored inside thank you bags in the freezer. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside hand wash sink at the front counter. Operator removed immediately. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical testing kit for three compartment sink. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in male and female public restrooms. **Repeat Violation**
Food safety inspection conducted on 10/18/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-07-01: - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filter and hood system soiled. **Warning** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-07-01: - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filter and hood system soiled. **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-24: **Time Extended** - From follow-up inspection 2024-07-01: - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-24: **Time Extended**
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).