3/19/2026· 4w ago

Visit ID: 13654815

Follow-up Inspection Required

3 high, 8 int, 20 basic

3/18/2026· 4w ago

Visit ID: 10921260

Follow-up Inspection Required

10 high, 10 int, 26 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine and on dishwashing racks. Observed dish racks soiled with mold like substance. Warning
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at warewashing area not smooth and easily cleaned. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent and ceiling tiles over steam table at kitchen area heavily soiled with grease buildup.. Warning
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelf at prep area, metal pots, and plastic ice bucket not inverted. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line three white cutting boards and foot line with deep marks and not easily clean. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an open container of an employee over prep table. Observed jacket, gurdle and handbags, stored next to food items at prep area manager removed items Warning
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation at front counter and throughout restaurant wearing bracelets and watches. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at cook line, not wearing hair strength while engaging in food preparation. Warning
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing area, wet nesting. Warning
14-11-5:Basic - Equipment in poor repair. Observed gasket at reach freezer at Cook line, torn, and poor repair. Warning
36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed heavy grease buildup on the cook line area ceiling tiles and walls. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles at rear exit in disrepair. Warning
08B-37-4:Basic - Food stored in a prohibited area. Observed cases of soda and bottled water stored in box truck outside of restaurant. Warning
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed at cook line hood filter missing. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in cooler at coffee station. Warning
10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle, touching ice at front counter. Warning
10-17-4:Basic - In-use knife/knives / utensils stored in cracks between pieces of equipment. Observed utensil stored in between triple sink, and the wall at where washing area Warning
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at walk in cooler. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fan cover at walk-in cooler soiled with dust debris. Observed cart in proofer at kitchen area soiled with food debris. Warning
22-16-4:Basic - Reach-in cooler /Walk in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of reach in cooler at preparing soiled with food debris Warning
25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single use items stored in a box truck outside of building. Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cook line. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at prep area next to double door standing freezer soiled with food debris Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep area not stored in sanitizer. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar at juice station now properly labeled. Observed bag of flour not properly labeled at prep area manager labeled items during inspection Warning
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees not washing in between tasks. Warning
01A-16-4:High Priority - Food in a hermetically sealed container received from an unapproved source. See stop sale. Observed establishment unable to provide proof of hermetically sealed product at walk in cooler. Warning
01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 6 cases of beef and chicken empanadas with no labels and or invoices of where it was processed. Warning
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment unable to provide a parasite destruction letter. **Corrective Action Taken** Warning
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature. Manager placed eggs in cooler. **Corrective Action Taken** Warning
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose below rim of three compartment sink. Warning
01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 6 cases of beef and chicken empanadas with no labels and or invoices of where it was processed. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawers at cook line cut tomatoes (49F - Cold Holding); Viena sausages (48F - Cold Holding); seared beef (50F - Cold Holding) sausages (69F - Cold Holding). Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (105F - Hot Holding) at steam table. Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Exterior mop sink missing a backflow preventer. Warning
53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware of proper holding temperature. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table top slicer at prep area, soiled with food debris. Observed can opener blade at prep table area soiled with food debris. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at kitchen area, and front counter blocked and inaccessible. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit of any kind. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment cannot provide employee health agreements. Emailed form to manager. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment unable to provide a haccp plan for ROP products at walk I. Cooler, as per manager items where purchased from a commissary. Warning
03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed cooked beef, cooked chicken, black beans and soup stored in ROP packaging with ilegible labeling. Warning
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine, not serviced as per manufacture recommendation. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at sink next ice machine at prep area. Warning

7/31/2025· 8mo ago

Visit ID: 13477766

Met Inspection Standards

4 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at cook line heavily soiled with grease buildup.. Observed ceiling tiles at kitchen area soiled with grease debris. Warning - From follow-up inspection 2025-07-31: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards grooved and not easily cleaned. Warning - From follow-up inspection 2025-07-31: **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's purse and cell phone on prep table. Manager removed items. Corrected On-Site Warning - From follow-up inspection 2025-07-31: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear kitchen exit. Warning - From follow-up inspection 2025-07-31: **Time Extended**

7/30/2025· 8mo ago

Visit ID: 13477295

Follow-up Inspection Required

5 high, 1 int, 8 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at cook line heavily soiled with grease buildup.. Observed ceiling tiles at kitchen area soiled with grease debris. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards grooved and not easily cleaned. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's purse and cell phone on prep table. Manager removed items. Corrected On-Site Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation not wearing a proper hair restraint. Warning
14-11-5:Basic - Equipment in poor repair. Observed walk in cooler not cooling proper with a temperature of 55F. Technician arrived during inspection. **Corrective Action Taken** Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear kitchen exit. Warning
35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed two sticky fly traps at preparation area located near rear exit. Operator had employee removed traps. Corrected On-Site Warning
22-16-4:Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Warning
35A-02-7:High Priority - Live, small flying insects found Observed two flying insects at rear preparation area in the not landing and one in kitchen area. Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over avocados at walk in cooler. Employee removed eggs and stored accordingly. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed PORK BELLY (71F - Cooling); sliced ham (48F - Cooling); PICO DE GALLO (51F - Cooling); HAMBURGER PATTIES (54F - Cooling) at walk in cooler, as per manager more than four hours. Observed at kitchen flip top QUINOA (48F - Cooling); MOZZARELLA CHEESE (61F - Cooling) as per manager more than four hours. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler garbanzo beans (55F - Cold Holding). Warning
03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed PORK BELLY (71F - Cooling); sliced ham (48F - Cooling); PICO DE GALLO (51F - Cooling); HAMBURGER PATTIES (54F - Cooling) at walk in cooler, as per manager more than four hours. Observed at kitchen flip top QUINOA (48F - Cooling); MOZZARELLA CHEESE (61F - Cooling) as per manager more than four hours. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Observed tongs touching trash can. Manager sent tongs to be washed. Warning

2/20/2025· 1y 1mo ago

1 high, 3 int, 13 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine near back exit.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle use to scoop salt at container near back exit door at preparation area. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen. Repeat Violation
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted at preparation area. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting boards at cook line.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing bracelets.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation at cook line with no hair restraint.
08B-38-4:Basic - Food stored on floor. Observed plastic buckets of different sauces stored on walk-in cooler floor. Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink next to ice machine at rear of kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled at unit near back exit door, at walk-in cooler, and reach-in cooler unit at cook,one. Repeat Violation
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at walk-in freezer. Coached manager on correct procedure. Products were arranged accordingly. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to ice machine at rear of kitchen and hand washing sink next to three compartment sink.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sink next to ice machine at rear of kitchen and hand washing sink next to three compartment sink.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine water filter with no service date near back exit door.

10/21/2024· 1y 5mo ago

2 high, 4 int, 13 basic

24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner stored not inverted. Observed pots and pans not inverted at preparation area shelf. Warning - From follow-up inspection 2024-10-21: Observed pots and pans not inverted at preparation area shelf. **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-10-21: Current Hotel and Restaurant license not displayed. **Time Extended**
40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored above cook line. Warning - From follow-up inspection 2024-10-21: Observed cell phones and chargers stored above cook line. **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-10-21: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed buckets of mayonnaise stored on floor of walk in cooler. Warning - From follow-up inspection 2024-10-21: Observed cases of juice and bucket of syrup stored on floor of walk in cooler. **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair at base of back door. Repeat Violation Warning - From follow-up inspection 2024-10-21: Observed wall in disrepair at base of back door. **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler at coffee station, at cooler at juice station, and door of walk-in freezer. Warning - From follow-up inspection 2024-10-21: Observed ice buildup up in reach in cooler at coffee station, at cooler at juice station, and door of walk-in freezer. **Time Extended**
35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper installed over clean plates table next to dish machine. Warning - From follow-up inspection 2024-10-21: Observed Insect control device installed over food preparation area. Observed bug zapper installed over clean plates table next to dish machine. **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at cook line. Repeat Violation Warning - From follow-up inspection 2024-10-21: No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at cook line. **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at sandwich low boy at cook line. Warning - From follow-up inspection 2024-10-21: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at sandwich low boy at cook line. **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-10-21: Open dumpster lid. **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving in walk in cooler. Warning - From follow-up inspection 2024-10-21: Observed rusted shelving in walk in cooler. **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin and sugar container not labeled at juice station. Warning - From follow-up inspection 2024-10-21: Observed sugar bin and sugar container not labeled at juice station. **Time Extended**
22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed front counter chlorine cup sanitizer at 00ppm. Warning - From follow-up inspection 2024-10-21: Observed dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed front counter chlorine cup sanitizer machine at 00ppm. Admin Complaint
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw swai fish and raw chicken stored over cooked chicken and cooked beef in walk in cooler. Also observed ice cubes stored under raw salmon and raw pork in freezer. Operator rearranged items. Corrected On-Site Warning - From follow-up inspection 2024-10-21: Observed raw swai fish stored over cooked chicken in walk in cooler. **Time Extended**
31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sinks removed from back wall next to rear door. Warning - From follow-up inspection 2024-10-21: Observed hand wash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sinks removed from back wall next to rear door. Admin Complaint
14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed non-food grade brush being used at coffee station. Repeat Violation Warning - From follow-up inspection 2024-10-21: Nonfood-grade basting brush used in food. Observed non-food grade brush being used at coffee station. **Time Extended**
53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Frank and Catalina with expired food handlers certificates. Warning - From follow-up inspection 2024-10-21: Observed employees Frank and Catalina with expired food handlers certificates. **Time Extended**
41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of WD40 and can of foam sealer stored in kitchen over and next to orange juice machine. Employee removed products. Corrected On-Site Warning - From follow-up inspection 2024-10-21: Observed can of foam sealer stored on shelf in kitchen prep area above orange juice machine. **Time Extended**

10/14/2024· 1y 6mo ago

3 high, 6 int, 18 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli portion cup in sugar bin at preparation area, operator removed. Corrected On-Site Repeat Violation Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in prep area of kitchen soiled. Warning
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner stored not inverted. Observed pots and pans not inverted at preparation area shelf. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored above cook line. Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
08B-31-4:Basic - Food stored in undrained ice. Observed a container of cut fruit stored inside ice bin at front counter. Employee removed container. Corrected On-Site Warning
08B-38-4:Basic - Food stored on floor. Observed buckets of mayonnaise stored on floor of walk in cooler. Warning
36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair at base of back door. Repeat Violation Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler at coffee station, at cooler at juice station, and door of walk-in freezer. Warning
35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over clean plates table next to dish machine. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at cook line. Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at sandwich low boy at cook line. Warning
33-16-4:Basic - Open dumpster lid. Warning
08B-12-5:Basic - Stored food not covered. Observed cut tomatoes not covered at walk-in cooler. Operator took containers to be covered. **Corrective Action Taken** Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving in walk in cooler. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin and sugar container not labeled at juice station. Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed front counter chlorine cup sanitizer at 00ppm. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw swai fish and raw chicken stored over cooked chicken and cooked beef in walk in cooler. Also observed ice cubes stored under raw salmon and raw pork in freezer. Operator rearranged items. Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot box; tequeno (115F - Hot Holding). As per operator for less than an hour. Operator increased temperature of hot box. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook line. Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sinks removed from back wall next to rear door. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers in hand washing sink at front counter, employee removed containers. Corrected On-Site Repeat Violation Warning
14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed non-food grade brush being used at coffee station. Repeat Violation Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Frank and Catalina with expired food handlers certificates. Warning
41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of WD40 and can of foam sealer stored in kitchen over and next to orange juice machine. Employee removed products. Corrected On-Site Warning

2/26/2024· 2y 1mo ago

Visit ID: 8459264

Met Inspection Standards

1 high, 6 int, 9 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups and deli portion cups left inside containers of sugar and salt, stored under kitchen counters. Chef removed cups stored in food containers. Corrected On-Site Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2023 posted on wall near coffee station. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and heavily grooved located at kitchen prep coolers. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris located inside walk in cooler and walk in freezer.
36-24-5:Basic - Hole in or other damage to wall. Observed missing wall tiles located near kitchen dish machine.
10-08-5:Basic - Ice scoop handle in contact with ice located at kitchen ice machine. Chef placed scoop in an upright position. Corrected On-Site Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located at coffee station.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed several take-out containers and lids not kept inverted, located a shelves above kitchen prep coolers. Chef inverted containers. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food storage container of sugar not labeled, located under kitchen counter.
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. oper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at front counter dish machine. Advised to Chef to use kitchen dish machine that is properly using chlorine sanitizer at 100ppm. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken** Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container stored in handwash sink located at front counter. Employee removed items stored in handwash sink. Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed approximately 5+ foo employees engaged in food and beverage preparation with Certified Food Manager, Carolina Lopez, not present at time of inspection.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to triple sink at kitchen area. Chef provided paper towel. Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink located behind front counter.
14-14-4:Intermediate - Nonfood-grade brush used in food/food preparation area. Observed a "regular paint brush " with metal wrapping, used to clean coffee debris at coffee station.

7/31/2023· 2y 8mo ago

Visit ID: 8346609

Met Inspection Standards

1 high, 3 int, 9 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine located at kitchen dish machine. Repeat Violation
14-01-5:Basic - Bowl or other container with no handle used to dispense food stored in a container of sugar, located across from three compartment sink.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles and vents at kitchen area. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed or provided. Operator needs to contact DBPR Customer Service to reset online account to access and print current license.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler located next to reach in freezer, across from fryer station. Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice located at ice machine, across from three compartment sink. Handle of ice scoop was placed in a upright position. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located between steamtable and prep cooler at kitchen area. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of water and a container of salt not properly identified, stored on shelving above steamtable. Chef labeled each squeeze bottle and container. Corrected On-Site Repeat Violation
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested dish machine behind front counter at 0ppm. Establishment has a chlorine dish machine at main kitchen area which is sanitizing properly at 100ppm. Advised to use dish machine at main kitchen. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Manager at time of inspection. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Employee placed paper towel at dispenser. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to Manager at time of inspection. **Corrective Action Taken** Repeat Violation

LUKA RESTAURANT

Overall Food Safety Rating

All Inspection Reports

3/19/2026· 4w ago

3/18/2026· 4w ago

7/31/2025· 8mo ago

7/30/2025· 8mo ago

2/20/2025· 1y 1mo ago

10/21/2024· 1y 5mo ago

10/14/2024· 1y 6mo ago

2/26/2024· 2y 1mo ago

7/31/2023· 2y 8mo ago

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