LOS JALAPENOS TAQUERIA KILLIAN
10848 SW 104 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-02-13: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen area - From follow-up inspection 2025-02-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind flat top grill and reach in cooler. - From follow-up inspection 2025-02-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Daphere hired one week ago. - From follow-up inspection 2025-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/12/2025
High Priority
4
Intermediate
6
Basic
11
Total
22
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining inside of white chest freezer. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. In kitchen area
- 08B-38-4:Basic - Food stored on floor. Observed case of water bottles stored on floor at front counter. Observed boxes of oil stored on floor near triple sink. Observed cooler with ice used for drinks stored on floor at front counter.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler next to triple sink.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service to go boxes and aluminum pans stored on floor near mop sink
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pans stored not inverted in dry storage area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature inside triple sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind flat top grill and reach in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (47F - Cooling) inside reach in cooler, as per operator has been cooling inside since previous day.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked beef inside reach in cooler in prep area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (47F - Cooling) inside reach in cooler, as per operator has been cooling inside since previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (61F - Cold Holding); cooked steak (61F - Cold Holding); cooked chicken (60F - Cold Holding) at prep table in kitchen. As per operator for two hours. Operator moved products to reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher stored inside hand sink next to triple sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter and near triple sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for employees Fernando and Vanessa, hired more than 3 months ago.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Daphere hired one week ago.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at front counter and near triple sink. **Repeat Violation**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 propane tanks stored inside establishment next to mop sink and 2 propane tanks stored under flat top grill. Operator removed tanks from inside establishment. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 22 total violations (4 high priority, 6 intermediate, 11 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining white chest reach in freezer.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at reach in cooler near stove.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer in kitchen area
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen area next to triple sink. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).