DirtyFLRestaurant Inspection Data

LOS JALAPENOS TAQUERIA KILLIAN

With 7 documented inspections, LOS JALAPENOS TAQUERIA KILLIAN in MIAMI has achieved a 2.4/5 food safety rating. Food safety practices have remained consistent.

10848 SW 104 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 13588705

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled next to cook line. - From follow-up inspection 2025-12-05: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table in kitchen. Operator removed bottle. Corrected On-Site - From follow-up inspection 2025-12-05: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler in disrepair next to white chest freezer. Observed white chest freezer door broken. - From follow-up inspection 2025-12-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line. - From follow-up inspection 2025-12-05: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw steak thawing at room temperature in dish area. - From follow-up inspection 2025-12-05: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on top of prep tables at front counter. - From follow-up inspection 2025-12-05: **Time Extended**
  • 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container and bags of cilantro inside reach in cooler in prep area and next to cook line. - From follow-up inspection 2025-12-05: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (61F - Cold Holding); cooked ground beef (56F - Cold Holding); cooked steak (61F - Cold Holding); shredded cheese (61F - Cold Holding) at prep table across from cook line. As per operator for 30 mins. Repeat Violation Admin Complaint - From follow-up inspection 2025-12-05: Observed shredded mozzarella cheese (44F - Cold Holding); shredded cheddar cheese (54F - Cold Holding) at prep table across from cook line. Observed cooked beef (46F - Cold Holding) inside standing reach in cooler across from cook line. Admin Complaint
  • 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked steak not properly date marked when removed from freezer inside reach in cooler in prep area. - From follow-up inspection 2025-12-05: **Time Extended**

Inspection Date: 12/4/2025

Inspection #: Visit ID: 13478650

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled next to cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table in kitchen. Operator removed bottle. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in disrepair next to white chest freezer. Observed white chest freezer door broken.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw steak thawing at room temperature in dish area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on top of prep tables at front counter.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container and bags of cilantro inside reach in cooler in prep area and next to cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (61F - Cold Holding); cooked ground beef (56F - Cold Holding); cooked steak (61F - Cold Holding); shredded cheese (61F - Cold Holding) at prep table across from cook line. As per operator for 30 mins. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area. Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked steak not properly date marked when removed from freezer inside reach in cooler in prep area.

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13477819

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-07-31: **Time Extended**

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10892633

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in back storage area. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food at prep area near cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed cooler of ice and case of water bottles stored on floor at front counter. Operator picked up cooler and case of water. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go boxes stored on the floor in back storage area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked meats inside standing reach in cooler in kitchen. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (61F - Cold Holding); cooked chicken (70F - Cold Holding); cooked pork (70F - Cold Holding) on top of prep table across from cook line. As per operator for 3 hours. Operator took products to be reheated. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded pork (101F - Hot Holding) at prep table across from cook line, as per operator for 3 hours.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area. Repeat Violation

Inspection Date: 2/13/2025

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-02-13: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen area - From follow-up inspection 2025-02-13: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind flat top grill and reach in cooler. - From follow-up inspection 2025-02-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Daphere hired one week ago. - From follow-up inspection 2025-02-13: **Time Extended**

Inspection Date: 2/12/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining inside of white chest freezer. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. In kitchen area
  • 08B-38-4:Basic - Food stored on floor. Observed case of water bottles stored on floor at front counter. Observed boxes of oil stored on floor near triple sink. Observed cooler with ice used for drinks stored on floor at front counter.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler next to triple sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service to go boxes and aluminum pans stored on floor near mop sink
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pans stored not inverted in dry storage area
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature inside triple sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind flat top grill and reach in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (47F - Cooling) inside reach in cooler, as per operator has been cooling inside since previous day.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked beef inside reach in cooler in prep area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (47F - Cooling) inside reach in cooler, as per operator has been cooling inside since previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (61F - Cold Holding); cooked steak (61F - Cold Holding); cooked chicken (60F - Cold Holding) at prep table in kitchen. As per operator for two hours. Operator moved products to reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher stored inside hand sink next to triple sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter and near triple sink
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for employees Fernando and Vanessa, hired more than 3 months ago.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Daphere hired one week ago.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at front counter and near triple sink. Repeat Violation
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 propane tanks stored inside establishment next to mop sink and 2 propane tanks stored under flat top grill. Operator removed tanks from inside establishment. Corrected On-Site

Inspection Date: 10/28/2024

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining white chest reach in freezer.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at reach in cooler near stove.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer in kitchen area
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen area next to triple sink. Operator provided soap. Corrected On-Site