DirtyFLRestaurant Inspection Data

LIVING ROOM/ MAIN KITCHEN

LIVING ROOM/ MAIN KITCHEN in MIAMI has 8 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

3201 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 13641390

Met Inspection Standards

1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed underneath counter reach in cooler with ambient temperature of 50F. - From follow-up inspection 2026-03-02: Observed reach in cooler is still under repair. **Time Extended**

2/27/2026· 1mo ago

Visit ID: 13509720

Follow-up Inspection Required

6 high, 1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed clean spatulas inside Kitchen between backsplash of the 3 compartment sink and the wall . Utensils were rewashed . Corrected On-Site Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed underneath counter reach in cooler with ambient temperature of 50F.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the dry Black beans . Person in charge corrected. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils inside Kitchen high temperature Dishwasher (Temperature 149F)
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed utensils inside Kitchen high temperature Dishwasher (Temperature 149F). Employees started sanitizing inside 3 compartment sink. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon above bread in shelving inside walk in cooler . Person in charge inverted them. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (50F - Cold Holding); sliced cheese (52F - Cold Holding); yogurt (50F - Cold Holding); cottage cheese (54F - Cold Holding) inside reach in cooler underneath the service counter for more than 4 hours. Food was discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); sliced cheese (52F - Cold Holding); yogurt (50F - Cold Holding); cottage cheese (54F - Cold Holding) inside reach in cooler underneath the service counter. Those food was discarded.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (130F - Hot Holding) inside the hot box. Chicken was reheated to 165 F. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

9/2/2025· 7mo ago

Visit ID: 10902941

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop flour. Repeat Violation
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed some spatulas and knives stored in between 3 compartment sink and the wall. Employee rewashed and moved them. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler located underneath counter at living room pantry. Thermometer was placed inside. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean plastic containers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cooked potatoes in the walk in cooler. Employee inverted them. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food cart blocking a hand sink at the employee cafeteria. As per employee just some minutes . Employee washed his hands coached and the cart was moved. Corrected On-Site

2/24/2025· 1y 1mo ago

3 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop olives. Employee discarded the container. Corrected On-Site Repeat Violation
  • 08B-52-4:Basic - Food stored under soap line. Observed bread tray stored under soap line exposed to drip. Bread tray was moved to the side. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Missing trash container at the hand sink station located next to the double door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with soiled residues. Employee washed it . Corrected On-Site
  • 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Dishwasher at the bar using hot water sanitizing is from 199 to 196 range.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed some items under time control , but the written procedure was not filled out. Chef filled it out immediately. Corrected On-Site

10/3/2024· 1y 6mo ago

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop flour. Plastic container was discarded . Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop left on the top of the ice bin. Employee moved it immediately to be washed. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the bar area. Sign was posted immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose with accumulation of mold like substance. Employee started cleaning it. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above bread inside walk in cooler . Chef inverted the storage order. Corrected On-Site

6/6/2024· 1y 10mo ago

Visit ID: 8647741

Met Inspection Standards

2 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in poor repair at hot box at preparation area. - From follow-up inspection 2024-06-06: The establishment is in the process of replacing all the gaskets . **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned containers at cook line. - From follow-up inspection 2024-06-06: Observed 2 old stickers on clean containers. **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oysters and mussel tags not marked with the last date served. - From follow-up inspection 2024-06-06: No date on some of them. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink. - From follow-up inspection 2024-06-06: Observed spatula inside the hand sink at the pastry area. Employee was coached and the spatula was removed . **Time Extended**

4/5/2024· 2y ago

Visit ID: 8555752

Follow-up Inspection Required

6 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside peanut container at preparation area. Operator removed it. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in poor repair at hot box at preparation area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned containers at cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink with slow draining at main kitchen sink.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oysters and mussel tags not marked with the last date served.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed buckets stored in front of handwashing sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink.
  • 51-14-7:Intermediate - No plan review submitted and approved - coffee bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed portable coffee station outside on the left side of the hotel entrance, with coffee shop machine, coconut water, and pastries. Warning
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed containers containing cinnamon sticks and sugar not identified as common name.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink at the entrance of room service area next to ice machine. Maintenance crew fixed handwashing sink. Corrected On-Site

11/17/2023· 2y 5mo ago

Visit ID: 8370872

Met Inspection Standards

1 high, 1 int, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling at the living room back area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop inside standing water 80 F. Water was discarded. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign for station located underneath the counter line in the kitchen.and inside living room back area .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets ( living room )
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink with plumbing issues ( main kitchen prep area).
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching chocolate pieces for decoration without wearing gloves. Employee was coached about the correct technique and the decoration was discarded . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink ( bakery area) is used as a dump sink. Manager coached the employees about the hand sink use. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(279 reviews)

Opening Hours

Monday:6:00 PM – 12:00 AM
Tuesday:6:00 PM – 12:00 AM
Wednesday:6:00 PM – 12:00 AM
Thursday:6:00 PM – 12:00 AM
Friday:6:00 PM – 2:00 AM
Saturday:6:00 PM – 2:00 AM
Sunday:6:00 PM – 12:00 AM
✗ Currently Closed

Features

✓ Night Club
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0