LEMON GARDEN CAFE

LEMON GARDEN CAFE has 4 health inspections on file for its MIAMI location, with an overall rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 8 months ago · 4 reports on file

7520 NE 4 CT 108

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

7/7/2025· 8mo ago

Visit ID: 10882610

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by coffee area.

11/21/2024· 1y 3mo ago

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided via email.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

6/12/2024· 1y 9mo ago

Visit ID: 8603180

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

1/31/2024· 2y 1mo ago

Visit ID: 8350713

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in brown sugar container, employee rearranged properly.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above rice pudding container inside reach in cooler, employee stored properly during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.