DirtyFLRestaurant Inspection Data

TACO BELL #31772

TACO BELL #31772 in Miami, FL has undergone 6 health inspections, with 1 high-priority violation, 4 intermediate violations, and 17 basic violations, and has had 6 violations in the last 90 days. The average food safety rating is 3.9 out of 5, and the recent trend indicates improvement. This suggests overall moderate compliance with ongoing progress, but some violations remain to be addressed.

Last inspection: 2 months ago · 6 reports on file

10725 Northwest 41st Street
Miami, Florida, 33178
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 2mo ago

Visit ID: 13512573

Met Inspection Standards

1 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed walk-in cooler gaskets in disrepair.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk-in freezer. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink next to presser slowly draining.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute soiled with mold like substance at soda dispenser machine at lobby area. Repeat Violation

8/14/2025· 8mo ago

Visit ID: 10938427

Met Inspection Standards

2 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both male and women's restroom doors not self closing.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food metal containers wet nesting on shelves next to 3 compartment sink. Coached manager on correct procedure.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the door frame of the walk in freezer.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the handle of a scoop placed downside inside the mixed cheese at the main prep station. Scoop was removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine nozzle panel to be soiled with mold like substance at drive thru area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the spouts of the freeze drink machine soiled with mold-like substance at drive thru area.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on filter located above CO2 tank.

3/7/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

9/6/2024· 1y 7mo ago

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to manager via email.

3/1/2024· 2y 1mo ago

Visit ID: 8595065

Met Inspection Standards

1 high, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer measured over 500ppm. Manager diluted at time of inspection.

1/19/2024· 2y 2mo ago

Visit ID: 8364944

Met Inspection Standards

1 int, 4 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves located next to fryer station. Employee discarded cardboard. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located inside reach in coolers under food service prep lines.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) located at sanitizer stations throughout kitchen. Advised Manager to discard and refill sanitizer buckets. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(824 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0