LATINO KITCHEN
4770 BISCAYNE BLVD SUITE 100, MIAMI 33137
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Prep kitchen: bag of onions stored on the floor. **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used as cover on the flat top grill and grill. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prerogative area. **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles peeling off throughout kitchen. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unpeeled onions inside walk in cooler. Operator placed raw chicken at bottom shelve. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bolognese (49F - Cold Holding) inside walk in cooler, as per operator since the day before. Employee segregated product to discard later. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bolognese (49F - Cold Holding) inside walk in cooler, as per operator since the day before. Employee segregated product to discard later. **Corrective Action Taken** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. On shelve under washing area. Employee labeled during inspection.**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Warning**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Quaternary 0ppm). **Warning**
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).