LATINO KITCHEN
4770 BISCAYNE BLVD SUITE 100, MIAMI 33137
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Prep kitchen: bag of onions stored on the floor. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as cover on the flat top grill and grill. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prerogative area. Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles peeling off throughout kitchen. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unpeeled onions inside walk in cooler. Operator placed raw chicken at bottom shelve. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bolognese (49F - Cold Holding) inside walk in cooler, as per operator since the day before. Employee segregated product to discard later. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bolognese (49F - Cold Holding) inside walk in cooler, as per operator since the day before. Employee segregated product to discard later. **Corrective Action Taken** Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. On shelve under washing area. Employee labeled during inspection.Repeat Violation Corrected On-Site Repeat Violation Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Quaternary 0ppm). Warning
Food safety inspection conducted on 12/3/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar. Operator removed cup. Corrected On-Site
- 08B-37-4:Basic - Food stored in a prohibited area. Red sauce on floor of the walk in cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Operator put label on it. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser. Operator put Label on bottle. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).