DirtyFLRestaurant Inspection Data

LA BOULANGERIE BOUL'MICH

Based on 6 health inspections, LA BOULANGERIE BOUL'MICH in MIAMI has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

8405 MILLS DR #210

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13630021

Met Inspection Standards

3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in reach in cooler next to dry storage. - From follow-up inspection 2026-02-11: Observed torn gasket in reach in cooler next to dry storage. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. - From follow-up inspection 2026-02-11: Observed ice buildup inside walk in freezer. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout all reach in coolers inside kitchen. - From follow-up inspection 2026-02-11: Observed soiled gaskets throughout all reach in coolers inside kitchen. **Time Extended**

2/10/2026· 1mo ago

Visit ID: 13517220

Follow-up Inspection Required

7 high, 2 int, 12 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of dishwasher machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on walk in cooler ceiling.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of prep table at kitchen entrance.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open beverage on top of prep table at sauté station. Employee removed beverage. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in reach in cooler next to dry storage.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs handle on oven door.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 126F on top of flat top in kitchen area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board on prep table at kitchen entrance.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided to operator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout all reach in coolers inside kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution at sauté station and prep table inside kitchen area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed employee personal medicine stored on top of prep table at kitchen entrance.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in food preparation failed to wash hands before putting on gloves.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed two small flies flying around on dry storage.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed paint sprayer in 3 Compartment sink with liquid egg wash. As per operator is used to spray egg wash on pastries. Advise operator need to be food grade.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting unwashed vegetables and changing task and not washing hands and changing gloves as needed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (68F - Cold Holding) front counter and also observed sliced tomato (57F - Cold Holding); shredded lettuce (56F - Cold Holding); sauté station-ham (47F - Cold Holding) at reach in coolers in prep station in kitchen area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of W40 stored on top of prep table at kitchen entrance. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in handwashing sink at kitchen entrance. Operator provided. Corrected On-Site
  • 16-40-4:Intermediate - No temperature measuring device provided on dishmachine.

9/9/2025· 6mo ago

Visit ID: 10912847

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Kitchen two pair of tongs stored on the small oven door. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area, multiple wet wiping cloths on the prep table. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above cases of oranges. Walk in cooler: raw shell eggs stored above cases of tomatoes. Discussed with the operator and provided the handout for the proper storage of food. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen area. Corrected On-Site

2/20/2025· 1y ago

1 high, 3 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table at front counter.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf near mop sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken pea soup thawing in plastic container in standing water at dishmachine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle stored on stove unlabeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in cooler stored over cooked bacon in reach in cooler door under stove. Coached operator on proper separation procedures.
  • 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed Operator unaware of correct sanitizer concentration. Coached operator on proper procedures.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wire stored inside hand sink at kitchen entrance. Operator removed. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test kit but uses quaternary solution.

10/28/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

10/17/2024· 1y 4mo ago

3 int, 8 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in kitchen above preparation table. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed 2 missing ceiling tiles in back of kitchen near exit door. Also observed AC vent cover missing above preparation table across from stove. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled with dust above preparation table in back of kitchen. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed RIC gaskets in disrepair near stove. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tile near back exit door. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor throughout establishment uneven and not easily cleanable. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed grout missing throughout the kitchen. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all handwashing sinks throughout establishment Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at all handwashing sinks throughout establishment Warning