DirtyFLRestaurant Inspection Data

REYES JUICE & FRUITS 1

Health inspection records show REYES JUICE & FRUITS 1 in MIAMI has 5 inspections with a food safety rating of 4.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

18636 SW 137 AVE

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 10938945

Met Inspection Standards

2 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towel. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at reach in cooler cooked ground beef with more than 24 hours not labeled.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

6/16/2025· 10mo ago

Visit ID: 10756648

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2025· 1y 3mo ago

7/15/2024· 1y 9mo ago

3/11/2024· 2y 1mo ago

Visit ID: 8628631

Met Inspection Standards

3 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator at the time of the licensing inspection.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator at the time of the licensing inspection.