DirtyFLRestaurant Inspection Data

THE BONZAI

Food safety records indicate THE BONZAI in MIAMI has 4 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

18900 SW 114 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13640358

Met Inspection Standards

1 int, 1 basic

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed current decal not displayed. Warning - From follow-up inspection 2026-02-27: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed current decal not displayed. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-02-27: No probe thermometer provided to measure temperature of food products **Time Extended**

2/26/2026· 1mo ago

Visit ID: 10888367

Follow-up Inspection Required

1 high, 6 int, 4 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed current decal not displayed. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of fogger stored underneath 3 compartment sink. Operator removed it. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water reached 68°F after water running for at least 5 minutes. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 68°F after water running for at least 5 minutes. Warning

1/23/2025· 1y 2mo ago

1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

4/5/2024· 2y ago

Visit ID: 8647285

Met Inspection Standards

3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.