K'PIZZA
8434 South Dixie Highway
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled across walk in cooler. Employee started cleaning. **Corrective Action Taken** Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler at prep area. Employee removed the water. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food employees Alexander and Sara had been hired for more than 60 days. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna insidewalk inside walk in cooler without date mark, as per employee for approximately 2 days. Warning
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At men bathroom.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers at reach in cooler.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees started working without washing hands before putting on gloves. Employee was coached. He discarded gloves, washed hands and put new gloves. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm). Operator added water to get 100 ppm. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator read and signed the food employee reporting agreement. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. The soap was provided. Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone at display table next to pizzas. iPhone was removed. Corrected On-Site Repeat Violation
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the three compartment sink not in the correct order: rinsed/washed/sanitized. Operator was instructed how to used the three compartment sink. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall behind the pizza prep table. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to lettuce container. Operator relocated the sanitizer bucket. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed shelves soiled at walk in cooler. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables at walk in cooler. Operator moved the eggs to the bottom part of the shelf. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pepperoni, four cheese, caprese pizza at display from counter not time marked. As per operator was made it 20 minutes ago. Operator time marked the pizzas. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and eggplant lasagna not date marked at walk-in cooler. As per operator from 24 hours. Repeat Violation
Food safety inspection conducted on 3/29/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/31/2023
High Priority
7
Intermediate
4
Basic
17
Total
28
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men bathroom.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 3 bowls without handle in contact with sugar. Employee removed the bowls. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles spiled at kitchen pizza prep station
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed at reach in freezer at front counter. Manager removed the cardboard.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not identified inside walk in cooler. Operator IDd and segregated the food products. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket over pans on storage shelve at kitchen area. Also employee phone in front of microwave at kitchen storage shelve. Operator removed the items. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen prepping food without hair restraint.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food debris behind reach in cooler at pizza prep station. Manager cleaned behing the equipment. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed salt and sugar stored on floor at kitchen storage area. Also cooked pizza dough stored on floor at walk in cooler. Employee removed from the floor the food items. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed walls in disrepair behing pizza prep table at kitchen.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed pizza cutter and spatula inside lasagna container at walk in cooler. Manager removed the items. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed cooked pizza dough not covered at walk in cooler. Employee covered the items. Corrected On-Site
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed soiled and dusty shelves inside walk in cooler.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed behind pizza prep table at kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled under shelve.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed one bottle of insect killer under 3 compartment sink.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tartufo sauce (mushroom and milk) date mark 9/30 inside walk in cooler. Operator discarded the products. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tartufo sauce (mushroom and milk) date mark 9/30 inside walk in cooler. Operator discarded the products. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch Ready To Eat Pizza without changing gloves and no hand wash. Discussed with employee about correct procedures. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 6 pizzas in the front counter display not time marked, as per operator was made an hour ago. Manager time marked the items. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach bottle stored next to single service bowls at storage shelve at kitchen area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand wash sink with plastic containers, and trays next to mop sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to mop sink. Operator provided the paper towels. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only employee in preparation area lacks of employee training and was hired approximately 3 months ago.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggplant lasagna and regular lasagna not date marked. As per operator was cooked 2 days ago. Operator properly date marked the products. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 28 total violations (7 high priority, 4 intermediate, 17 basic).