K'PIZZA
8434 South Dixie Highway
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled across walk in cooler. Employee started cleaning. **Corrective Action Taken** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler at prep area. Employee removed the water. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food employees Alexander and Sara had been hired for more than 60 days. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna insidewalk inside walk in cooler without date mark, as per employee for approximately 2 days. **Warning**
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At men bathroom.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers at reach in cooler.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees started working without washing hands before putting on gloves. Employee was coached. He discarded gloves, washed hands and put new gloves. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm). Operator added water to get 100 ppm. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator read and signed the food employee reporting agreement. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. The soap was provided. **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).