KON CHAU RESTAURANT

Health inspection records show KON CHAU RESTAURANT in MIAMI has 7 inspections with a food safety rating of 1.0/5. Food safety practices have remained consistent.

8376 SW 40 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13470144

36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning - From follow-up inspection 2025-07-24: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Time Extended**
36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in kitchen area with water damage. Warning - From follow-up inspection 2025-07-24: Observed several ceiling tiles in kitchen area with water damage. **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at the prep table. Warning - From follow-up inspection 2025-07-24: Observed white cutting board with cut marks and no longer cleanable at the prep table. **Time Extended**
14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed clear duct tape used to repair chest freezer handle. Warning - From follow-up inspection 2025-07-24: Observed clear duct tape used to repair chest freezer handle. **Time Extended**
13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed one male and two female employees engaged in food preparation in kitchen area wearing no hair restraint. Warning - From follow-up inspection 2025-07-24: Observed one female employee engaged in food prep with no effective hair restraint. **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in freezer door with torn gasket. Warning - From follow-up inspection 2025-07-24: Observed walk in freezer door with torn gasket. **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed back dry storage area with soiled floor. Warning - From follow-up inspection 2025-07-24: Observed back dry storage area with soiled floor. **Time Extended**
36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed kitchen floor and kitchen prep area not smooth. Warning - From follow-up inspection 2025-07-24: Observed kitchen floor and kitchen prep area not smooth. **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes of beef on floor inside walk in cooler. Observed open bag of flour on floor in back storage area. Warning - From follow-up inspection 2025-07-24: Observed boxes of beef on floor inside walk in cooler. Observed open bag of flour on floor in back storage area. **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple fans with soil accumulation in the kitchen prep area. Warning - From follow-up inspection 2025-07-24: Observed multiple fans with soil accumulation in the kitchen prep area. **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the steam table with soiled interior. Warning - From follow-up inspection 2025-07-24: Observed reach in cooler located across the steam table with soiled interior. **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed containers of ham, pork, ribs, and chicken inside walk in cooler with no cover. Warning - From follow-up inspection 2025-07-24: Observed containers of ham, pork, ribs, and chicken inside walk in cooler with no cover. **Time Extended**
36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood filters at the cook line with grease accumulation. Warning - From follow-up inspection 2025-07-24: Observed hood filters at the cook line with grease accumulation. **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves either rust accumulation. Warning - From follow-up inspection 2025-07-24: Observed walk in cooler and freezer shelves either rust accumulation. **Time Extended**
02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several working containers of seasonings and sauces throughout the kitchen prep area with no labels. Warning - From follow-up inspection 2025-07-24: Observed several working containers of seasonings and sauces throughout the kitchen prep area with no labels. **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above cooked pork inside walk in cooler. Warning - From follow-up inspection 2025-07-24: Observed raw shelled eggs stored underneath cooked pork. **Time Extended**
08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above shrimp inside walk in cooler. Warning - From follow-up inspection 2025-07-24: Observed raw shelled eggs stored above shrimp inside walk in cooler. **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed multiple chlorine test kits from 03/18 and 07/18 expired. Warning - From follow-up inspection 2025-07-24: Observed multiple chlorine test kits from 03/18 and 07/18 expired. **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust located at the back prep table near ware washing area. Warning - From follow-up inspection 2025-07-24: Observed surface rust located at the back prep table near ware washing area. **Time Extended**
41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser with no label near ware washing area. Warning - From follow-up inspection 2025-07-24: Observed clear spray bottle containing degreaser with no label near ware washing area. **Time Extended**

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13468272

36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in kitchen area with water damage. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at the prep table. Warning
14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed clear duct tape used to repair chest freezer handle. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one male and two female employees engaged in food preparation in kitchen area wearing no hair restraint. Warning
14-11-5:Basic - Equipment in poor repair. Observed walk in freezer door with torn gasket. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed back dry storage area with soiled floor. Warning
36-11-4:Basic - Floors not maintained smooth and durable. Observed kitchen floor and kitchen prep area not smooth. Warning
08B-38-4:Basic - Food stored on floor. Observed boxes of beef on floor inside walk in cooler. Observed open bag of flour on floor in back storage area. Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath white cutting board at prep table. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple fans with soil accumulation in the kitchen prep area. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the steam table with soiled interior. Warning
21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed soiled linen at the three compartment sink not stored in suitable container. Warning
08B-12-5:Basic - Stored food not covered. Observed containers of ham, pork, ribs, and chicken inside walk in cooler with no cover. Warning
36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters at the cook line with grease accumulation. Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and freezer shelves either rust accumulation. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed several walls throughout kitchen area soiled. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on kitchen prep table not stored in chlorine sanitizing solution. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several working containers of seasonings and sauces throughout the kitchen prep area with no labels. Warning
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee grab raw shrimp with bare hands and then grabbed a clean plate without washing hands. Warning
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee touch face and resume prepping desserts at kitchen prep area without washing hands. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above cooked pork inside walk in cooler. Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above shrimp inside walk in cooler. Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed male cook line employee not changing soiled gloves while prepping raw food. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink located near ice machine with discarded ice inside. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed multiple chlorine test kits from 03/18 and 07/18 expired. Warning
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust located at the back prep table near ware washing area. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser with no label near ware washing area. Warning

Inspection Date: 3/26/2025

Inspection Date: 12/11/2024

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in the walk in cooler a bowl with no handle used to scoop cooked rice. Employee removed it. Corrected On-Site
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed through the kitchen. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's water bottle stored on prep table at kitchen entrance. Employee removed it. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on preparation tables at kitchen. Employee removed it. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed glass door standing cooler gasket in disrepair, located at prep area.
36-11-4:Basic - Floors not maintained smooth and durable. Observed through the kitchen.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce buckskin stored on the floor at kitchen entrance.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in used knives stored in between coolers at prep area. Employee removed it. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle at cook line. Employee removed it.Corrected On-Site Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water at 130F, on prep table at kitchen entrance. Employee discarded water to keep them dry. **Corrective Action Taken**
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed it. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, located above the hws at kitchen. Observed prep cooler interior of the lid soiled, located across from the steam table at cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled, located above the hand wash sink at cook line. Observed storage shelf above the prep table soiled, located at cook line. Observed exterior of the steam table soiled with old food buildup. Observed ceiling fan with dirt/dust buildup, stored on top of storage shelves next to the walk in cooler at cook line. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues., glass door standing cooler located across from the steam table. Observed walk in cooler shelves soiled. Repeat Violation
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped, covering shelf above the oven at cook line.
08B-12-5:Basic - Stored food not covered. Observed in the walk in cooler cooked pork in a container not covered.
36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters with grease accumulation.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed on preparation table at cook line.
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching his arm, then proceeded to prepare food without washing his hands prior.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the stoved at cook line rice congee (117 F - Hot Holding),as per employee kept out of temperature less than 2 hours. Instructed employee to reheat food. **Corrective Action Taken**
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed ice machine draining line draining into the hand wash sink at front line.
14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed a small ceramic plate chipped. Employee discarded it on site. Corrected On-Site
14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used to spread cooking oil, in a container on the prep table at cook line.
02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed spray bottle with water not labeled.

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8502719

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside flour container. Manager removed bowl. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between standing reach in cooler and preparation cooler. Manager removed knives. **Corrective Action Taken** Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at ware washing area soiled with accumulated dust.
36-37-5:Basic - Observed Cceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves at storage area soiled with mold like substance. Also observed shelves inside walk in cooler soiled with mold like substance.
08B-12-5:Basic - Stored food not covered. Observed raw beef, raw chicken, chicken paws and cooked pork not covered at walk in freezer. Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw whole duck thawing in standing water across from walk in freezer. Employee turned cool, running water over product. Corrected On-Site
36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food debris throughout kitchen, preparation and storage areas. Also observed floor soiled at storage areas soiled with old food debris.
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed pork and shrimp dumplings (77F - Cooling) at room temperature near ware washing area. Advised employee to reheat product to 165F. Repeat Violation
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of MSG, sugar and cornstarch containers soiled with old food debris. Observed scoops inside containers at dry storage soiled. Employee took items to clean. **Corrective Action Taken** Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic tray stored over hand sink at preparation area. Employee removed tray. Corrected On-Site

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8502412

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2023-11-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-11-27: Employee with no hair restraint while engaging in food preparation. **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed walk in freezer and walk in cooler floor with heavy accumulation of food debris. Warning - From follow-up inspection 2023-11-27: Observed walk in freezer and walk in cooler floor with heavy accumulation of food debris. **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed raw beef stored on floor at walk in freezer. Observed plastic containers of sauces stored on floor at cook line. Warning - From follow-up inspection 2023-11-27: Observed raw beef stored on floor at walk in freezer. Observed plastic containers of sauces stored on floor at cook line. **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at ware washing area. Warning - From follow-up inspection 2023-11-27: Observed hand sink soiled at ware washing area. **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed containers of flour and sugar not covered at dry storage area. Employee covered products. Warning - From follow-up inspection 2023-11-27: Observed containers of flour and sugar not covered at dry storage area. **Time Extended**
06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw duck thawing in standing water at 3 compartment sink. Advised manger to place product underneath cool, running water or place inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-11-27: Observed raw shrimp thawing at room temperature at 3 compartment sink. **Time Extended**
36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease. Warning - From follow-up inspection 2023-11-27: Observed hoods soiled with accumulated grease. **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust at ware washing area. Warning - From follow-up inspection 2023-11-27: Observed walls soiled with dust at ware washing area. **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (51F - Cold Holding) at room temperature at cook line. As per employee, for approximately 15 minutes. Employee placed product inside walk in cooler. Observed pooled eggs (69F - Cold Holding) at top portion of reach in cooler near cook line. As per employee, for 1 hour. Employee placed item inside reach in cooler. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-11-27: Observed bean sprouts at 63F cold holding at room temperature at cook line. As per manager, for less than 30 minutes. Employee placed bean sprouts inside walk in cooler. Observed no pooled eggs at reach in cooler at reach in cooler at cook line. Admin Complaint
31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed drain lines inside hand sink at front area. Repeat Violation Warning - From follow-up inspection 2023-11-27: Equipment drain line draining into handwash sink. Observed drain lines inside hand sink at front area. **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with old food debris. Observed can opener blade soiled with old food debris. Observed sugar scoop soiled at dry storage area. Employee removed scoop and took to wash, rinse and sanitize. Observed stove top with heavy accumulation of old food debris. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-27: Observed can opener blade soiled with old food debris. Observed sugar scoop soiled at dry storage area. Employee removed scoop and took to wash, rinse and sanitize. Observed stove top with heavy accumulation of old food debris. **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed tray and towels stored inside hand sink at ware washing area. Warning - From follow-up inspection 2023-11-27: Observed tray and towels stored inside hand sink at ware washing area. **Time Extended** Corrected On-Site
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken and cooked tofu not date marked at walk in cooler. As per employee, items were prepared 2 days prior. Warning - From follow-up inspection 2023-11-27: Observed container of cooked chicken and cooked tofu not date marked at walk in cooler. As per employee, items were prepared 2 days prior. **Time Extended**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8370902

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer and walk in cooler floor with heavy accumulation of food debris. Warning
08B-38-4:Basic - Food stored on floor. Observed raw beef stored on floor at walk in freezer. Observed plastic containers of sauces stored on floor at cook line. Warning
08B-42-4:Basic - Food stored outside. Observed plastic containers of cooking oil, bags of rice, case of raw shell eggs, cases of raw pork and cases of raw chicken, stored on ground outside near side exit door. Employees placed TCS products inside walk in cooler and non-TCS products at dry storage area. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at ware washing area. Warning
08B-12-5:Basic - Stored food not covered. Observed containers of flour and sugar not covered at dry storage area. Employee covered products. Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw duck thawing in standing water at 3 compartment sink. Advised manger to place product underneath cool, running water or place inside walk in cooler. Repeat Violation Warning
36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust at ware washing area. Warning
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed pork dumpling (83F - Cooling) near ware washing area. As per employee item was prepared more than 2 hours prior. Observed rice (71F - Cooling) at walk in cooler. As per employee, for more than 2 hours. Advised employee to reheat products to 165F. Warning
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cooks begin preparing vegetables, no hand wash. Manager coached employees on proper hand washing procedures. **Corrective Action Taken** Warning
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed case of raw shell eggs stored on ground outside near side exit door. Employee placed product inside walk in cooler. Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (51F - Cold Holding) at room temperature at cook line. As per employee, for approximately 15 minutes. Employee placed product inside walk in cooler. Observed pooled eggs (69F - Cold Holding) at top portion of reach in cooler near cook line. As per employee, for 1 hour. Employee placed item inside reach in cooler. **Corrective Action Taken** Repeat Violation Warning
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain lines inside hand sink at front area. Repeat Violation Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with old food debris. Observed can opener blade soiled with old food debris. Observed sugar scoop soiled at dry storage area. Employee removed scoop and took to wash, rinse and sanitize. Observed stove top with heavy accumulation of old food debris. **Corrective Action Taken** Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tray and towels stored inside hand sink at ware washing area. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken and cooked tofu not date marked at walk in cooler. As per employee, items were prepared 2 days prior. Warning

Additional Information

Contact Information

Phone: (305) 553-7799

Website: https://www.konchauchinesefl.com/

Google Rating

★★★★☆ (4.4/5)

(1,348 reviews)

Price Level

Opening Hours

Monday:11:00 AM – 9:00 PM

Tuesday:Closed

Wednesday:11:00 AM – 9:00 PM

Thursday:11:00 AM – 9:00 PM

Friday:11:00 AM – 9:00 PM

Saturday:11:00 AM – 9:00 PM

Sunday:11:00 AM – 9:00 PM

✓ Currently Open

Features

✓ Meal Delivery

✓ Meal Takeaway

✓ Restaurant

Location

View on Google Maps

Restaurant Features

Serves Beer

Serves Wine

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Report Enrichment Status

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