KFC
The KFC location in Miami, Florida has undergone 6 health inspections, with 5 high-priority, 4 intermediate, and 17 basic violations, and a recent trend of declining food safety performance. The average rating is 2.9 out of 5, and there have been 6 violations within the last 90 days, indicating ongoing compliance concerns that may warrant closer monitoring.
Last inspection: 1 months ago · 6 reports on file
2375 Southwest 8th Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
2/26/2026· 1mo ago
Visit ID: 13463865
Follow-up Inspection Required2 int, 4 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on top of door frame at walk in freezer. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine. Operator placed inside triple sink for proper wash, rinse and sanitation. **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust over chicken oven, warmers throughout kitchen area. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service boxes stored under ceilings tiles stored on shelves at dry storage. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at drive through soiled with slime. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Elizabeth and Anisleidis hired for more than 60 days no proof of training. Warning
7/16/2025· 9mo ago
Visit ID: 10886636
Met Inspection Standards1 int, 1 basic
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor next hand sink at kitchen area. Operator removed from the floor. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nuzzles at drive thru soiled with mold-like substance. Operator started to clean equipment. **Corrective Action Taken**
1/6/2025· 1y 3mo ago
2 high
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400+ppm) at prep area. Operator diluted with water, retest Sanitizer Bucket (Quaternary 200ppm)l Corrected On-Site
7/8/2024· 1y 9mo ago
1 high, 1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone over flour bags at kitchen. Manager removed the phone. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
3/20/2024· 2y ago
Visit ID: 8560618
Met Inspection Standards1 high, 5 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed behind fryers and inside walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed frying oil stored on floor in front of fryers. Employee placed product at 6 inches from the floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in Freezer fan cover soiled.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed mashed potatoes inside hot box next to fryer not time mark for approximately 1 hr. Manager properly marked product. Corrected On-Site
11/28/2023· 2y 4mo ago
Visit ID: 8379956
Met Inspection Standards1 high, 1 int, 6 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by wall across 3 compartment sink. Also observed standing water by wall next to cook line. Employee cleaned up the water. Corrected On-Site
- 14-69-4:Basic - Ice buildup inside walk-in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket soiled at single door reach in cooler at front counter.
- 33-16-4:Basic - Open dumpster lid.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed Paper towel dispenser not working at drive thru hand wash. Employee replaced the dispenser batteries. Corrected On-Site
Additional Information
Contact Information
Google Rating
★★★½☆ (3.7/5)
(1,211 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 1:30 AM
Tuesday:10:00 AM – 1:30 AM
Wednesday:10:00 AM – 1:30 AM
Thursday:10:00 AM – 1:30 AM
Friday:10:00 AM – 2:30 AM
Saturday:10:00 AM – 2:30 AM
Sunday:10:00 AM – 1:30 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
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